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Which Smoker should I get for my husband for xmas?
I'd go with the GOSM! I have one and it is a delight to use and does a great job. Scott -
my book collection
I've got about as many as you do. It has gotten to the point that when I get another one the wife makes me get rid of one of the old ones. Aman can't have too many cookbooks, knives or guns. Scott- bluefrog
- Post #6
- Forum: General Discussion
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First Fatty
Great looking fattie. Much better than my first attempt. Scott -
Considering adding a BGE
To add to what others have said...my son in Denver uses his BGE year round and produces outstanding results. It amazes me that he can put a brisket on in the morning and go to work and leave it alone all day and come home to finish it. His results with it I think are better than mine with...- bluefrog
- Post #26
- Forum: Charcoal Smokers
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questions about tri-tip
Like many of you in the east I could not find tri-tip roast. I had seen a roast called a sirloin tip and wandered if it was the same cut. Today in Publix they had them labeled as sirloin tri-tip. Mine will go on the smoker tomorrow. Scott -
Alabama White Sauce
I have made and used White sauce on chicken. Every one who tried it liked it and they were all red sauce or mustard based sauce fans. Scott- bluefrog
- Post #11
- Forum: Sauces, Rubs & Marinades
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Test Your BBQ Knowledge
9 out of 10. I too missed the finger meat question. Scott- bluefrog
- Post #60
- Forum: General Discussion
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were to get wood
I have bought from www.gassmoker.com several times. It is in Alabama and the shipping is free. If I remember right its $1.50 a lb. They have hickory, oak, pecan, wild cherry, peach,walnut, and more that I don't remember. Scott- bluefrog
- Post #11
- Forum: Woods for Smoking
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Question about YOUR smokers/Grills
As I understand it...with the draft exit at grate level it causes a rolling efect as the smoke first rises and then is pulled down to the lower exit vent. At lowes or home depot you can buy flashing which you can cut to size and roll and slip in your chimney' Scott- bluefrog
- Post #9
- Forum: General Discussion
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Calling all hunters please help keep public access in Montana
I have signed! Scott- bluefrog
- Post #15
- Forum: For New Members
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Jeff's Naked Rib Rub and Special Sauce Recipes
ditto, they are both well worth the price. I too replace the brown sugar with turbinado sugar. Scott -
if at first you dont succeed..
I do butts just like chisoxjim and they come out great every time. Opening the smoker to spritz lets out too much heat in my opinion. I will spritz when I add wood chunks to the smoker sometimes but not always. Don't see any difference. Scott -
Florida newbie
Welcome neighbor. I'm in Delray Beach Fl. This is a great sight. So have fun and smoke if you got em! -
Freezer Protection
Thanks for the links. Just ordered a temp alarm. I had my freezer go out a couple of months ago and was lucky enough to find it before anything but the upermost layer thawed out. Hopefully the alarm will prefent a recourance. Scott- bluefrog
- Post #5
- Forum: General Discussion
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Turkey Tune-Up
Yes, you can smoke at a lower temp but you will not get a crispy skin. Once in the distant past someone posted that they had heard or read that if you rubed the skin with cornstarch it would crisp up at these lower temps. I have never tried this and havn't found anyone else who has. So don't... -
Georgia Boy in Florida
Welcome PEMA, from another Georgia boy now in Fla. Where in Fla. are you? I amin South Fla., Delray Beach to be exact. Scott
