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Just Checking In
It has been a busy time of year for me. My paranormal group has kept me very busy and that is a good thing! I have next week off to bow hunt and that also is a good thing. Unfortunately, I have not been able to smoke anything in a while and that is a bad thing! To get my "fix", I bought a pork...- wvsmokeman
- Thread
- Replies: 10
- Forum: General Discussion
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smoked meat Stew recipies?
Vlap, I am going to try this. Looks like a great stew for deer camp. Thanks for sharing.- wvsmokeman
- Post #3
- Forum: Beef
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My First ABT's
Congrats on a great smoke! You can also split them, stuff them and wrap a half slice of bacon around them...either way, my signature says it all- wvsmokeman
- Post #5
- Forum: For New Members
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Chuck roast? Any Idea's!
This is one of my favorite cuts of meat to smoke. Either sliced or pulled, can't go wrong.- wvsmokeman
- Post #6
- Forum: Beef
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Microwaves...
Man....we have to have a microwave. Mine went out once and I had to borrow one until it was replaced to keep the family from complaining so much. We are too used to it now.- wvsmokeman
- Post #12
- Forum: For New Members
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Newbie
Welcome aboard the best smoking meat forum in existence! Glad you joined us.- wvsmokeman
- Post #11
- Forum: Roll Call
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something you all make me remember
A very good story! Very heartwarming. Thanks.- wvsmokeman
- Post #7
- Forum: General Discussion
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Easy Jalapeno Salsa/Sauce
This sounds like my type of salsa! Thanks!- wvsmokeman
- Post #5
- Forum: Peppers
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After 31 Years
Congrats on your anniversary! I'm coming up on my 24th soon. Time sure does fly.- wvsmokeman
- Post #27
- Forum: For New Members
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fried deer meat taco
I'll have to give it a try, thanks for sharing.- wvsmokeman
- Post #10
- Forum: Wild Game
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hello from the north!
Welcome aboard the SMF!! This is a great, friendly place to learn the art of smoking meat. Glad you joined us.- wvsmokeman
- Post #6
- Forum: Roll Call
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Saturday's Pulled Pork w/Q-Views
You did good!! You and I have the same problem...what I call "Pulled Pork Impatience". I'm always tasting bits and pieces when I'm pulling it apart, especially the bark! The q-view made me drool- wvsmokeman
- Post #3
- Forum: Pork
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Brisket and Pulled Pork Roast!
Wow, Great lookin' bark on that Brisket! Congrats on a successful smoke!!- wvsmokeman
- Post #6
- Forum: For New Members
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Welcoming Pigcicles to the Mod Group!
Congrats Pigcicles!!! I'm positive you will do a fine job.- wvsmokeman
- Post #23
- Forum: Report Issues
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