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So I just picked up my new smoker. It's an Oklahoma Joe's Lonkhorn. It was previously owed but never used, not even had a fire built in it. This will be my first stick burner. Any suggestion on some basic mods I should do to tune it up would be greatly appreciated. Also I have gotten fairly...
Thanks for the help guys. At the beginning I definitely had white billowing smoke. I think I will be ordering a AMNPS and stick to apple chips.
I will also start taking pictures. I know
Thanks again.
CM
I smoked a pork loin last night. I used my MES 40 at around 240* with hickory and apple. I rubbed the pork loin with Jeff's rub and smoked it to an IT of 145* then let it rest for 30 min. I didn't keep good track of the time but it took around 1-1.5 hours. I add chips the whole time and did not...
Ok. Thanks. I did not know that about an electric smoker. On my ribs I never had one but I thought for sure this brisket with a long smoke would have a smoke ring for sure. I was so excited anticipating my first brisket with a big smoke ring so it was pretty disappointing. Oh well now at least I...
I have an MES 40 and have mostly smoked pork spare ribs and baby backs. I have also done a couple tri-tips and a lot of chicken. Anyway my experience has mostly been with these meats which I have gotten pretty good at.
So this weekend I was invited to a big potluck/ cookout. I wanted to try...
I use black rubber jersey lined gloves made by Condor. They are an industrial safety glove that are heat, chemical, oil, and grease resistant. Grainger sells them for under $4. I think their part # is D0524. I usually order 4 or 5 pair at a time. Hope this helps.
Thanks for the warm welcome and replies. Since I am new I would like to find best way to get some info on my new smoker. Should I start a new thread in the wood smoking forum with my questions or try and search for an older thread on the same topic, I am new to this forum or any forum for that...
Good morning all. My name is Carlos Montano and I am from Albuquerque NM. I currently have an MBE 40 that I have been using for about a year. I have mostly done ribs, chicken and turkeys. I have done one prime rib that was ok and one brisket that was a complete failure. I just ordered a Oklahoma...
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