Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMAG0249.jpg

    IMAG0249.jpg

  2. harleysmoker93

    New Toy

    PS I paid $350. I think they run about $450 new but I found it at a garage sale. It was never used looks brad new.
  3. harleysmoker93

    New Toy

    Sorry. Here you go.
  4. harleysmoker93

    New Toy

    So I just picked up my new smoker. It's an Oklahoma Joe's Lonkhorn. It was previously owed but never used, not even had a fire built in it. This will be my first stick burner. Any suggestion on some basic mods I should do to tune it up would be greatly appreciated. Also I have gotten fairly...
  5. photo 2.JPG

    photo 2.JPG

  6. photo 3.JPG

    photo 3.JPG

  7. photo 4.JPG

    photo 4.JPG

  8. photo 1.JPG

    photo 1.JPG

  9. harleysmoker93

    Smoked pork loin

    Thanks for the help guys. At the beginning I definitely had white billowing smoke.   I think I will be ordering a AMNPS and stick to apple chips. I will also start taking pictures. I know   Thanks again. CM 
  10. harleysmoker93

    Smoked pork loin

    I smoked a pork loin last night. I used my MES 40 at around 240* with hickory and apple. I rubbed the pork loin with Jeff's rub and smoked it to an IT of 145* then let it rest for 30 min. I didn't keep good track of the time but it took around 1-1.5 hours. I add chips the whole time and did not...
  11. harleysmoker93

    First Brisket on my own

    Ok. Thanks. I did not know that about an electric smoker. On my ribs I never had one but I thought for sure this brisket with a long smoke would have a smoke ring for sure. I was so excited anticipating my first brisket with a big smoke ring so it was pretty disappointing. Oh well now at least I...
  12. harleysmoker93

    First Brisket on my own

    I have an MES 40 and have mostly smoked pork spare ribs and baby backs. I have also done a couple tri-tips and a lot of chicken. Anyway my experience has mostly been with these meats which I have gotten pretty good at. So this weekend I was invited to a big potluck/ cookout. I wanted to try...
  13. harleysmoker93

    gloves to pull pork

    I use black rubber jersey lined gloves made by Condor. They are an industrial safety glove that are heat, chemical, oil, and grease resistant. Grainger sells them for under $4. I think their part # is D0524. I usually order 4 or 5 pair at a time. Hope this helps.
  14. harleysmoker93

    Good morning from Albuquerque NM

    Thanks for the warm welcome and  replies. Since I am new I would like to find best way to get some info on my new smoker. Should I start a new thread in the wood smoking forum with my questions or try and search for an older thread on the same topic, I am new to this forum or any forum for that...
  15. harleysmoker93

    Good morning from Albuquerque NM

    Good morning all. My name is Carlos Montano and I am from Albuquerque NM. I currently have an MBE 40 that I have been using for about a year. I have mostly done ribs, chicken and turkeys. I have done one prime rib that was ok and one brisket that was a complete failure. I just ordered a Oklahoma...
Clicky