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  1. harleysmoker93

    Please Help ASAP... Need to Avoid dry Pork Loin

    My mom brought me over a 7 pound pork loin and asked me to cook it for her for dinner. I only have about 6 hours so I don't think low and slow is an option. I'm not sure if that's would be the best method anyway. I have only smoked 1 pork loin and it had good flavor but was a little dry. I don't...
  2. harleysmoker93

    My new toy! Peoria Custom Cookers 24x48 Backyard

    Have you had a chance to break your new toy in? Let me know how you like it. I have found that I can get pretty consistent temps by keeping the top stack closed and only using the bottom. The temps are within 5-10* from about 6" off the fire box to the other side on the bottom grate. The...
  3. harleysmoker93

    Finally received my New Peoria Custom cooker....Man what a difference

    Thanks for all the comments. Yeah I loaded it up and dove right in. It was a little risky because I didn't know the smoker yet but it was easy to contol temps so food came out great. I did 2 briskets 2 butts 3 racks of spares and baked beans. I hope to make it to Daytona Bike week one year...
  4. harleysmoker93

    Smoking beef ribs

    A little more info is needed to give you some help. What brand and model smoker? What do your beef ribs look like?
  5. harleysmoker93

    My new toy! Peoria Custom Cookers 24x48 Backyard

    Congratulations bucher! That looks identical to mine. I just received it on Thursday. What a coincident I posted about my new smoker about 1 minute before you submitted your post. I don't know how to post links to another post but if you go to the wood smokers section my post is right above...
  6. harleysmoker93

    Finally received my New Peoria Custom cooker....Man what a difference

    My new Smojer was delivered on Thursday:yahoo: Man that was a long 5 1/2 weeks LOL. I have to say PCC is a great company to deal with. I would recommend them to anyone.i can't compare them to any other smoker manufactures since this is the first smoker I have ever ordered but I do deal with a...
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  13. harleysmoker93

    Need advice on maintaining temp in offset stick burner

    Thank you Cliff that made a lot of sense. I need to make my fires smaller using smaller splits. I think I'm using logs that are a little to big. They smolder at first causing me to panic because of the white smoke then they catch fire and temps rise too much. Thank you Jack that was a good...
  14. harleysmoker93

    Need advice on maintaining temp in offset stick burner

    Sorry if this has been discussed before. I did a search and couldn't find an exact question. I'm sure I just didn't look hard enough. Anyway I have an OK Joes offset that I bought at Home Depot a couple years ago. I use it regularly and have turned out some pretty good Q. My question is I feel...
  15. harleysmoker93

    Home Built Smoker - Need Help

    Did you check the acctual temp inside the smoker. I know you set it at 250* but it doesn't seem you were cooking at 250*. I don't use an electric smoker but when I did the controller was off by almost 50* and I never new till someone recommended I check my temps. I thought they were crazy...
  16. harleysmoker93

    First Smoke on new RF Smoker

    What brand and model is your smoker?
  17. harleysmoker93

    First Smoke on new RF Smoker

    Nice looking smoker! That PP looks good too.
  18. harleysmoker93

    Need some advice on New PCC Backyard Model (Please Help)

    Thank you guys for the advice. I think I will have them drill the holes on both sides of the door for two temp meters. I will the find the cable glands show me the smoke recommended. I don't think I will have anything done to prep for a bbq guru. I don't think I will ever end up using one...
  19. harleysmoker93

    Need some advice on New PCC Backyard Model (Please Help)

    Please help. Any advise would be greatly appreciated. I have to let them know by tomorrow if I want anything else done. Thanks Carlos
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