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  1. 5oclocksomewher

    Peach Smoked Chicken Wings

    Thanks. I put them in the freezer for 2 reasons. First I was hoping it would help more of the rub (paste) to adhere to the wings. Second, I smoke at 300 degrees to get the skin the way I like it. My thought process was to drop the temp of the wings in order to keep in smoke longer for more...
  2. 5oclocksomewher

    Fajitas :)-

    Stan, great cook. But more importantly Godspeed to Javen and all of yor family. Thumbs Up
  3. 5oclocksomewher

    noob with some wings to smoke

    As far as the legs go, I smoke mine a around 300 and skin comes petty good. But check out Chef JimmyJ's post on this thread.......... http://www.smokingmeatforums.com/t/169983/need-tips-looking-to-smoke-a-turkey-breast-and-or-whole-chicken#post_1240305 I do my darker meat poultry to 180 IT...
  4. 5oclocksomewher

    Relleno Manok " Stuffed Chicken" W/Rice & Beans Q-View

    Richie, got to say I never heard of this dish, but dang it, that looks tasty. Nice job!!! :points1:
  5. 5oclocksomewher

    Maxed Out Jumbo Mini w/Pics

    Oh man, meat looks great, and sounds like your new pit performed great!!! Congrats on your smoke and new pit!!! :yahoo: :sausage:
  6. 5oclocksomewher

    Spare Ribs & Sausage

    Alright, I know I'm new to the forum, just joining this year. But I say moderators need to stop any further post on this thread in order to give Foam time to find and post this picture!!!! :biggrin:
  7. 5oclocksomewher

    Fajitas :)-

    Don't know much about SOP, but love fajitas!!! Can't wait to see this one. Nice trick with the sheet pan.
  8. 5oclocksomewher

    Who cares if mom and dad are bringing dinner?

    Looks like your off to a great start. I really want to try those Monkey Ballz.
  9. 5oclocksomewher

    smoked salmon, chicken and beans - stacked , with da Q View & recipie

    Oh man, nice meal. Looks like you nailed it. Great job.
  10. 5oclocksomewher

    Peach Smoked Chicken Wings

    Hey thanks Red. Man those wings were a feast. Next time Id like to smoke Reds Wings.
  11. 5oclocksomewher

    Peach Smoked Chicken Wings

    Thanks Justin. The wings were great. I gotta agree a cold brew fills that void nicely. Besides doesn't beer go with wings like bread with butter??? :biggrin:
  12. 5oclocksomewher

    Saturday ribs and cajun sausage ala foamheart

    Everything looks awesome. Great Smoke. Thumbs Up
  13. 5oclocksomewher

    Peach Smoked Chicken Wings

    Thanks Stan. I stashed a few to be able to reheat and enjoy today, and I think they got even better. I preheated oven to 450 and baked for 12 min, man they were so good!!!
  14. 5oclocksomewher

    Splits NOT burning???

    Really good advice above. I've tried all kind of briquettes and lump, but my go to stuff is kingsford competition briquettes. Light a chimney of that and make sure it's good and hot, until it's ashing on top. Dump that in you're basket and add splits as needed. If you have a small fan you...
  15. 5oclocksomewher

    Getting my Smoke on!!!

    Looks Great Scott. Like the OJ idea. Will have to try that one.
  16. 5oclocksomewher

    Fourth Of July Smoked Turkey

    Looks great. Time to smoke another.....so you can take more pictures of course. :biggrin: Nice smoke.
  17. 5oclocksomewher

    Peach Smoked Chicken Wings

    Thanks a a Brooksy and Adam. Ya, after learning this whole new style of cooking, the restaurants I once thought were so great, are still good, but not as great as I once thought.
  18. 5oclocksomewher

    Peach Smoked Chicken Wings

    Thanks for all the complements everyone. Was very pleased with the finished product. Only problem is once you have smoked wings from your own pit, those wing joints once frequented just don't cut it anymore!!!
  19. 5oclocksomewher

    Peach Smoked Chicken Wings

    Peach Smoked Wings, Baked Crunchy Potato Wedges ( from my Schwan Man) and steamed vegetable medley.
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