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Basic Pulled Pork Smoke
Ill be smokin all weekend , chicken and chops saturday, pork butt on sunday, this will be a little tricky cuase we got church sunday morning so itll be on its own for about 2 hours in the begining, ( is this a no no?? ) this will be my first butt, it weights 5 1/2 lbs. along with this ill be...- woodruff
- Post #108
- Forum: Pork Sticky
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grits
In the event any of you eat grits ( my favorite breakfast food) heres a recipe for you to try SMOKED LOADED GRITS 1 lbs. pork sausage 1 cup grits/ 4 cups water 1 cup diced bell pepper 1 cup diced celery 1 cup diced onion 2 tbs. pimento 1 can cream of chicken soup 12... -
Electric Smoker Modifications
Call from technical support said that the unit would safely handle 15 amps of power and or 250 volts of current, dont know exactly how much the elements will draw but sounds like it would be a good thing to try, if i get to that point with my new Black Jack electric smoker i will try one...- woodruff
- Post #33
- Forum: Electric Smokers
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Electric Smoker Modifications
OK friends, i called harbor freight and they dais that the router speed controler would handle peak power of 250 volts which should power any electric element . the technical dept is searching for the shcematics of the item and will call me back with the breakdown of the information. we are...- woodruff
- Post #32
- Forum: Electric Smokers
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Electric Smoker Modifications
HI Jm, i have a buddy that runs a woodshop and as we talked i told him about the quetion as to what would regulate the heat element for us smokers that would be able to hold the power level . he told me to check into a router speed control unit. so i found some a www.harborfreight.com...- woodruff
- Post #31
- Forum: Electric Smokers
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New guy from South Carolina
Welcome friend from a South Carolinian -
Electric Smoker Modifications
I just learned over the weekend that if you purchase a temp control sensor for an electric over ( G.E. ) or other famous brands, you can place this unit inline with your hot plate or other burner and it will heat up to desired temp and then shut itself off till more heat is needed, you still...- woodruff
- Post #29
- Forum: Electric Smokers
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First smokin under my belt !!
Craig, ill figure out a way to post some Q-view pics next time, my home computer is crashed so ill bring the memory card to work and get them up, this weekends Fathers Day cooking will be shared between 2 smokers, my convertion smoker and my new ( got it today) Black Jack smoker, the father of...- woodruff
- Post #4
- Forum: Electric Smokers
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First smokin under my belt !!
took the char broil smoker that i converted into an electric / charcoal smoker and cooked 6 chicken legs, 4 leg quarters, & 4 center cut bone in pork chops . rub them well in my homemade rub, after 3 hours at 200 degrees i basted them in my home made BBQ sauce and run the temp up to 250...- woodruff
- Thread
- Replies: 4
- Forum: Electric Smokers
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New comer to this site
updated my profile, still finding out some of the features though. Happy Cooking -
Hot Plate or electric skillet?
im converting a charcoal smoker into a hybrid charcoal electric smoker, would it be more powerfull to have a hot plate with a stainless basket for woodchips or just to buy an electric skillet and put the chips right in, id be smoking mostly beef and pork so i guess id need it to stay around...- woodruff
- Thread
- Replies: 1
- Forum: Electric Smokers
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New comer to this site
thanks jtribout for your help. i checked that out and looks like a great place to start, -
Hello from the mustard based region of SC
Hello South Carolina smoker, great state for smokin aint it, good to see ya here. im from WOODRUFF SC / SPARTUNBURG COUNTY . Liking the food and LOVING the smoke -
Question about thermometers
great question friend, personly i just placed a new thermometer in my homemade smoker, i used a probe type ( round base with an aluminun rod that comes to a point) the thing is that is has the actulal degrees on it instead of the different meat doneness, i like this better because it showes... -
New comer to this site
thank you for the info , mind me asking if hd is home depot? ill check that out , being that fathers day is around the cornerill try and persuade the family (4) to get me a new one, the one i have is over 10 years old and has been cooked on one time. i do alot of griiling on my gas grill and... -
New comer to this site
HI im new to this site and to the world of smoking meat verses grilling , smoking that ive done for last 12 years. i recently took my used (once) charbroil charcoal smoker and added an electric hot plate and a few modifications ( steel bottom, temp guage) to make it easier to maintain a...
