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South Texas SMF Noob
My smokin friend you will find more good info and tips here on SMF than one can process, Dutch and the gang here has every aspect of smokin covered, try the free 5 day e-course from JEFF, that will be of great help as well, have a great day -
Offset Smokin'
Welcome friend, you should find more info here than you need, this is a great site -
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Greetings from MA
welcome freind, you will find all you need here and then some -
Hello from the SC low country..
welcome my south carolina friend, thers a great smell in SC and its SMOKE -
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Ribeye Steak W/ QVIEW
thanks yall for the help, nice lookin ribeye ron, I got a pack of 5 new york strips about an inch thick im going to smoke saturday. i checked out the posts and the recipes and will give it a try, thanks guys -
Any one smoke New York Strips???
have yall smoked new york strips, if so about what temp range and how, long, i thought i would place the steaks in my Black Jack smoker for about an hour, then toss them on the gas grill to finish, but didnt know if they would cook just on the smoker, thanks for any help -
First Smoke - Happy Father's Day (pics)
Looks good man, glad you had the q-view going, i just learned from your pics what a fatty was, looks great and will have to try to do one, can you share the recipe?? great job -
1st Rib Smoke with Q-View
Looks very tasty to me my friend, makes me want lunchh all over again. looks to me like a job well done -
Fathers Day Cookin
Sorry bubba, havent figured out how to do the whole Q-view yet, trying to get my home PC back up and running, im currently working on a 1995 model MAC computer with no acccesories ports or media stuff. ill post some Q-view and evenb try in get smell- I- vision hooked up for you, have a great... -
Temps for spareribs
Good Question, i too am new at smokin meat . I did smoke spare ribs Fathers Day and my Black Jack smoker run between 225 and 255, i wondered myself if that was a little to high, but kept on cookin anyway. the ribs came out just fine, in fact, from what ( all the great info from the seasoned... -
Fathers Day Cookin
Had beautiful weather this weekend with blue skies , temps in the upper 90's and Smoke in the air. Started about 12 noon Sat. with both the Black Jack custom and the charbroil electric , placing 15 leg quarters , 10 bone in pork chops and 12 country style bone in ribs. Rubbed them down with my... -
Father's Day Meat Fest
Looks like your Fathers Day smokin went well also, Great lookin viddles friend !!!!! -
Hello from San Jose!
WElcome friend to MSF , you will find plenty of good friendly info here -
FINISHING SAUCE (for Pulled Pork)
Im going to use this on my pulled pork Sunday, Fathers Day Cookin thanks for the recipe- woodruff
- Post #157
- Forum: Pork Sticky
