Fathers Day Cookin

Discussion in 'Pork' started by woodruff, Jun 16, 2008.

  1. woodruff

    woodruff Fire Starter

    Had beautiful weather this weekend with blue skies , temps in the upper 90's and Smoke in the air. Started about 12 noon Sat. with both the Black Jack custom and the charbroil electric , placing 15 leg quarters , 10 bone in pork chops and 12 country style bone in ribs. Rubbed them down with my homemade rub and placed them into the 225 degrees smokers( filling the neighborhhod with the savory smell that brought people outdoors to ask , What cha cookin? ) kicked back on a float in the pool ( thanks to the wireless temp guages my wife bought me) and relaxed for the next 3 hours, then i began to squirt some homemade BBQ sauce on periodically until all was layered in a dark crispy layer. took it all in a chowed down, even give the neighbors a plate , started all over Sunday for my Fathers day cookin, on that menu was bone in chicken, a slab of spare ribs and some bonless skineless chicken, all turned out well thanks to the helpfull info, and all the support i found here on SMF, thanks to all, have a great day
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Ya right....
    No pics, didn't happen! [​IMG]
  3. 1894

    1894 Smoking Fanatic SMF Premier Member

    Congrats , sounds like you had a great weekend [​IMG]
  4. woodruff

    woodruff Fire Starter

    Sorry bubba, havent figured out how to do the whole Q-view yet, trying to get my home PC back up and running, im currently working on a 1995 model MAC computer with no acccesories ports or media stuff. ill post some Q-view and evenb try in get smell- I- vision hooked up for you, have a great day friend
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds great we'll look forward to the Qview to come [​IMG]
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What Bubba said...

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