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  1. chip2.JPG

    chip2.JPG

    • symansaysbbq
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    chip4.JPG

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  3. symansaysbbq

    Fall Fest 2010 Family event

    This is because I missed the money shot. Before storing in the freezer I got a shot of it pulled. Can you see the smoke? I like to pull some of the bark into the meat. I have seen some people removing the bark before pulling.
  4. pork1.JPG

    pork1.JPG

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  5. symansaysbbq

    Fall Fest 2010 Family event

    Ya I thought about that. Adding the rub the night before and then again later. I normally do that but this time I did not wrap then individually. I left them all in that pan so I decided not to add rub this time.
  6. symansaysbbq

    Fall Fest 2010 Family event

    I worked in the restaurant biz for about 8 years, that was the best part of clean with a gardon hose. My neighbor built it out of an old oil tank and other old parts.The $9 was for a new tire. I told him I would give him $18 for it, he can double him money. He passed up my offer lol
  7. symansaysbbq

    Fall Fest 2010 Family event

    Yes I found the sink....lol I am so pissed I missed the money shot. I do have about 10 lbs in the fridge, I can take a pic of that. I don't think it will look the same.
  8. symansaysbbq

    Fall Fest 2010 Family event

    Take a look at my pork butt process.... Wet rub over night. yellow mustard & Honey Add the dry rub about an hr before putting on the smoker. We placed the 4 pork butts on the custom oil tank cooker that my neighbor build out of scraps. He spent $9 to build this. ....lol We built a small...
  9. kitchen.jpg

    kitchen.jpg

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  10. Fall fest 2010 cooking.jpg

    Fall fest 2010 cooking.jpg

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  11. 9 spice.jpg

    9 spice.jpg

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  12. wet rub.jpg

    wet rub.jpg

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  13. symansaysbbq

    Amount of pulled pork for a group of 25

    I just made 4 butts about 8lbs each, a total of 32lbs pre cooked for 61 people. (20 under the age of 10) I don't get to play around with the smoker that much so I like to make it worth it. We only eat about 2 of them for 40 adults. I have two full butts all to my self  We also had 10lbs of...
  14. Fall fest 2010 cooking.jpg

    Fall fest 2010 cooking.jpg

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  15. symansaysbbq

    Help....To many Butts :-/

    Thank you all for your help. In the end I was able to get my nabors custom cooker :-) I will post some pics. Thanks 
  16. symansaysbbq

    Help....To many Butts :-/

    Ya I thought of that :-/ I just didn't have the time, so much stuff to do. Do you think if I used butcher twine and tied two of them together they would cook ok? This way I my be able to fit all 4 of them...
  17. symansaysbbq

    Help....To many Butts :-/

    Hey everyone, I am in need of some suggestions. I am having our annual Fall fest at my home tomorrow and the guest list exploded. We normally get about 30-40 people to this event ever year. This year is special and the guest list just broke the 70 mark I am not scared of cooking for all of...
  18. symansaysbbq

    Smoking and canning :-/

    that's very cool... I just got into caning this year and love it. I have been smoking for about a year and I was wondering how to combine the two. Thank you so much.
  19. symansaysbbq

    Smoking and canning :-/

    Thank you for your reply. I have looked into caning meat, could not find anything about smoked meat. I would need to use a pressure canner for about an hr or more, I can just imagine what that would do to the texture :-/ I will have to look into getting into vacuum packing... Thanks again
  20. symansaysbbq

    Smoking and canning :-/

    Has anyone tried it? I was thinking about smoking two pork buts and trying to jar up the 2nd. Do you think it will work? Will it stay tender, with the extended cooking processes with canning? If anyone has done this please let me know your thoughts. Thanks New-be ~Aaron
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