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  1. blue

    The Minion Method Explained w/ Tutorial

    Great info, Dude. Since I am an offset user...I like to place my lit coals in the SFB opposite the damper. That way the lit coals have to work their way back towards the air intake and for me, it helps with making the coals last a bit longer... just my additional 2 cents.
  2. blue

    Habanero Peach ABTs w/ QView

    Looks and sounds great!!! Thanks for sharing!
  3. blue

    Hello Everyone

    Welcome aboard!
  4. blue

    first abt's on the treager.

    Very nice...and piping the filling makes for a clean presentation.
  5. blue

    'Sup from Georgia!

    Welcome to the SMF!!!
  6. blue

    Aloha from......Oregon :)

    Welcome aboard!
  7. blue

    1st Spare Ribs a Success!!!

    What a Feast!!! Congrats and
  8. blue

    Hi from the Burgh

    Welcome aboard!
  9. blue

    First Chuckies w/ Qview

    Looks great! I love pulled beef sandwiches.
  10. blue

    Happy Birthday smoke on the water

    Happy Birthday!
  11. blue

    Meatloaf w/q-view

    Looks great. Thanks for sharing.
  12. blue

    Plain ole Italian sausage qview

    Looks great, Oneshot. Thanks for sharing.
  13. blue

    Grilled My First Fattie

    Looks great and I love blueberry pancakes so that fattie is right up my alley.
  14. blue

    High Heat paint at Homedepot is it priced right?

    I picked up that can lst year at Home Depot and I think it was $10///so 6 for $40 is a good deal if you need that much.
  15. blue

    Brisket Packer Question

    There are always different methods...the right one is the one that works best for you.
  16. blue

    Couldn't help it! Full Packer for Saturday's Dinner- Qview

    That is a thing of beauty!!! Can't wait to see the finished product.
  17. blue

    noob....and frustrated

    Welcome! Smoking is similar to baking a cake in the sense that the heat surrounds the cake and you don't have to flip it. The heat cooks while the smoke flavors the meats. And, like mentioned by Pineywoodsabove...get yourself a good thermometer.
  18. blue

    Hello from Tacoma, WA!

    Welcome aboard!
  19. blue

    Kielbasa Sausage Attempt: Success!!!

    So I wanted to try my hand at some homemade Kielbasa so I asked my Mom for some help and and got so quick advice from some of the guys on here and my first attempt was a success. We made 10 pounds of fresh sausage and it was awesome!!! Here are a few snapshots...sorry I didn't get more buy my...
  20. blue

    New Jersey guy here

    Welcome aboard, Bob. Looks like you are having font issues.
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