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How Many Mes Owners Here?
You can get the 30" MES Digital at Sears.com for $200.99 + $22 for shipping. And if you have a coupon from sears for free shipping or some other discount it becomes even cheaper!- domapoi
- Post #218
- Forum: Electric Smokers
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A-MAZE-N Dust - Opinion on all around best wood dust in 5lb bag size?
Hey, I just recently got my AMNS and now they have come out with the AMNPS that handles both pellets and dust! Is Todd going to be phasing out the AMNS or is he going to keep supporting it and supplying dust for it as well?- domapoi
- Post #39
- Forum: General Discussion
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A-MAZE-N Dust - Opinion on all around best wood dust in 5lb bag size?
It all depends on what you are going to smoke the most! For me: Beef and whole turkey: mesquite or whiskey barrel oak Pork: apple BB Ribs and pork belly: hickory cheeses: usually maple or cherry chicken: pecan and all the above: avocado, lemon or orange is good for a change. The latter...- domapoi
- Post #34
- Forum: General Discussion
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Baby Backs on the Brinkmann Vertical w Q-View
You forgot the last, MOST IMPORTANT STEPS!!! You're suppose to cut off about 3 or 4 ribs, vac seal them and throw them in the freezer. When they are frozen completely, pack them in an insulated box with some dry ice. Then, ship them (pre-paid naturally) to me for OFFICIAL DOMAPOI TASTING &... -
Masterbuilt smoker vent position?
It is listed on the one that I downloaded from the Masterbuilt website. It is the one called "Masterbuilt smokehouse smoker 07092010 20070910 Manual". It has that same exact page. I would have attached the file that I downloaded, but for some reason when I click on the "insert attachment" tool, ...- domapoi
- Post #32
- Forum: Electric Smokers
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cleaning your mes 30?
Haven't seen any pictures of JoeSchmoker yet, but I wonder if he has one of those spiky hair styles from rinsing his electric smoker off with a hose?- domapoi
- Post #21
- Forum: Electric Smokers
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Chuck / Pot roast w/Q-View
No it didn't reach the 140° mark in 4 hours but it did reach the 135° mark in that time which is the new recommendations set which is 41° to 135° within 4 hours. Then it got stuck at the 140° mark for quite some time before it finally started moving up again to reach the 145° I was waiting... -
Chuck / Pot roast w/Q-View
Served with some home made macaroni salad, baked beans, home made coleslaw and some Hawian bread mini-muffins -
Chuck / Pot roast w/Q-View
First, please excuse the picture quality of these photos. I was working with my left/wet hand and taking pictures with my right/dry hand using an iPhone (I know, no excuse but all I got). Bought a couple of Chucks at the local store. First thing I did was run my tenderizer all around the roasts... -
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Pulled Pork on the MES. Qview
All I know is, if you want to slice your butt just cook it to 175° F. The butt will be fully cooked but it won't pull. I found that out by following the instructions that came with my 30" MES. I later found out on this forum that if you want to pull your butt you have to cook it to at least... -
30" MES smoker is not smoking, 20070910.
What's with the aluminum foil? You don't line your chip tray with aluminum foil! Aluminum foil dissipates heat too fast, you need to leave the chip tray bare. If that is what you have been doing all this time I can see why it would not smoke. Not only does the foil dissipate heat but there is an...- domapoi
- Post #77
- Forum: Electric Smokers
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How many ABT'S can you fit on a 22.5" WSM w/QView?
I see room for about 6 more on that grill! Wish I could have been there!- domapoi
- Post #12
- Forum: ABT's and all things Appetizers
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Hello from the year round bbq and smoker paradise called San Diego, CaliforniaQ
Yeah, I read that somewhere else in this forum as well, I think that was probably my problem. I was following a recipe in the manual and they did not mention that little needed info. As a matter of fact all they say, and I quote: "INSTRUCTIONS: Mix ingredients and rub onto pork butt. Cook pork...
