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a tale of 2 piggies
Well now that I have found smoking I can finally contribute to Thanksgiving. So what we have is 10 lbs of shoulder, a veni roast and smoked nuts. Right now I only have the 10 lbs of piggy ready to party. -
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- patg
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powdered honey?
So in a moment of clarity I called an audible and will be doing sweet and tangy bbq almonds and sugar cinnamon pecans.- patg
- Post #8
- Forum: Fruit, Nuts & Vegetables
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powdered honey?
Well looks like I will be ordering online. Stores all around me of all sorts within a 20 mile radius either laughed and hung up or did not carry it.- patg
- Post #7
- Forum: Fruit, Nuts & Vegetables
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powdered honey?
Thank you for the heads up on Wallyworld. I will check that out.- patg
- Post #5
- Forum: Fruit, Nuts & Vegetables
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venison roast
Thanks for the ideas my friends I will for sure be posting qviews as this project commences. -
powdered honey?
Yea I was afraid of that. Was hoping to do some nuts for Thanksgiving- patg
- Post #3
- Forum: Fruit, Nuts & Vegetables
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powdered honey?
Does anyone know where I can get powdered honey? I live in chicago but any idea would help- patg
- Thread
- Replies: 9
- Forum: Fruit, Nuts & Vegetables
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Congrats cannot wait to see what you create using your winnings! Happy Holidays/Merry Christmas/Happy New Years to you all most of all great health and safe travels- patg
- Post #553
- Forum: General Discussion
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venison roast
Ok. Would it help to use olive oil as a glue for the rub and adding a little more brown sugar to help bark it up? Also would pecan/apple be an ok mix for wood? -
It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Black Friday lunch of Loaded Baked Potato soup and pulled pork sammies :)- patg
- Post #536
- Forum: General Discussion
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Oh man loaded baked potato soup and pulled pork that would be one delicious post Black Friday lunch :)- patg
- Post #535
- Forum: General Discussion
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Dual pork butts with HEAVY smoke
Looks great! The last two I have done I smoked between 250-275. No foil it sits in a foil pan with apple juice and gets a spritz every 2 hrs until 205 then it gets put to sleep for a bit. Imay do it Tuesday depending on work. -
Dual pork butts with HEAVY smoke
Yea. I have 2 5+lbers I am smoking plus a venison roast 2-3 lber that I am smoking Wednesday for Thanksgiving. Needless to say I will be getting up super early to start incase this happens. -
First attempt; Bearcarvers beef sticks (w/ Q-View)
Awesome! I am drooling worse than my bloodhound. -
venison roast
So because I have never smoked Venison before let alone a roast what are your suggestions. What temp? I am putting it in a foil pan should I add something to the pan like I add apple juice to the pan for my pork shoulder? It will be in the smoker with 2 5+ pound pork shoulders. I have a rub... -
Dual pork butts with HEAVY smoke
Wow you're a trooper. Not enough beer to keep me going through that. In the end it is totally worth it. Looks great -
It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
I think in addition to my smoked shoulder I am going to add on a smoked venison roast for good measure. I am overly addicted to smoking everything I cook now :)- patg
- Post #371
- Forum: General Discussion
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New member here
Welcome! Is that the 40" propane smoker? That's what I am smoking with and I love it. Still working out the kinks and getting past rookie mistakes, but one of the best hobbies I have picked up. Hope to see some qview posts soon.- patg
- Post #3
- Forum: For New Members
