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Smoke stack,
I wanted to give you my results from last weeks smoke.
While smoking some cheese, I added 3 small containers of Vodka in the mix. The reason I did 3 was to increase the surface area to catch more smoke. I used cherry wood and went for 4 hours. After removing, there was a...
This was my buddy SCOTCH the day we put him down. He gave us 17 great years.
The wife saying her final goodbye.
This is our current demon dog ROUX. "look into my eyes"
I am trying to cook. He got tired of waiting for me to drop something.
He still think he is a puppy. (only 100#)...
I would double check the temp you are cooking at.
I have used this method several times in my Cookshack smoker and you can slide the bone out of the meat with no trouble.
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