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Brisket in oven.
Had brisket on smoker for 4 hours something came up put in pan in oven at 170* will take it out in the morning and finish on the smoker. Anyone see a problem with this.- bishgeo
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- Replies: 2
- Forum: General Discussion
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Getting close.
- bishgeo
- Post #2
- Forum: General Discussion
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- bishgeo
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Getting close.
- bishgeo
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Getting close.
- bishgeo
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- Replies: 5
- Forum: General Discussion
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- bishgeo
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New rub
I usually use Montreal steak seasoning. Thought I would try it.- bishgeo
- Post #5
- Forum: General Discussion
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New rub
- bishgeo
- Post #2
- Forum: General Discussion
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- bishgeo
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New rub
Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday.- bishgeo
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- Replies: 6
- Forum: General Discussion
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- bishgeo
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Meatloaf question
- bishgeo
- Post #6
- Forum: General Discussion
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- bishgeo
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- Album: Meatloaf question
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Meatloaf question
- bishgeo
- Post #5
- Forum: General Discussion
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- bishgeo
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Meatloaf question
2-5# meatloaf going in with a smoked sausage center. 128561128077- bishgeo
- Post #4
- Forum: General Discussion
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Meatloaf question
- bishgeo
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- bishgeo
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Meatloaf question
Yea I guess I didn't realize the assuage was cooked allready till I read the label. 128514128077- bishgeo
- Post #3
- Forum: General Discussion
