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Smoked pulled beef quesadillas
Did these on the Weber 26 instead of my Mak 1 star pellet smoker today. Used 10 oz of hickory for smoke and I rubbed the chuck roast with kosmo q cow cover. First pic is thin blue smoke before putting the meat on, second pic is the meat right before I wrapped, and third pic is final product with... -
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smoker question on "type " of smoke
In general if you are smoldering wood (charcoal, gas, electric type) then wood needs to be added in doses. 10 oz wood for brisket and butts 6 oz wood ribs 2-4 oz poultry Is what I do on my charcoal 26 inch kettle. I also wait for blue smoke before adding the meat. I don’t have bitter flavor on... -
Pellet smoker
I haven’t heard of the Oklahoma joes pellet smoker. I’d also look at Grilla grills silverback- BKING!
- Post #15
- Forum: For New Members
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Choices, Choices
I haven’t cooked on either but from what I read and see on videos I would go with either the silverback or Rec tec. All 3 are nice with the Rec tec being the nicest but also the most expensive. If you go Rec tec I’d go with the 700 because you can never have too much grill lol. Smoke production...- BKING!
- Post #2
- Forum: Pellet Smokers
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Tri tip bark
That’s what I’d do. To get a good bark/crust at the end just get as hot as a sear as possible! Just be careful with sugar in the rub if you are going to sear. The sugar in the rub can burn and taste bitter if your not paying close attention. Whenever I sear with a rub with sugar on it I tend to...- BKING!
- Post #3
- Forum: Grilling Beef
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New guy, still in the buying process!
They are referring to a 22 inch Weber Kettle. I know it’s a charcoal grill but many smoke on it. I have a 26 inch kettle which I use all the time. They’re fun too. Lots of videos online to show you how to smoke, grill, or whatever online. I’ve Used to own a 22 inch wsm in the past. I liked it... -
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Fajita chicken with Mexican street corn
First time making Mexican street corn. I marinaded the chicken for about 3 hours prior to grilling. For the Mexican street corn I applied the sour cream, then cheese, then chili powder. Normally Mexican street corn has Mexican mayo but I messed up a got Mexican sour cream instead lol. I think...- BKING!
- Thread
- Replies: 7
- Forum: Grilling Chicken
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Smoked Beef Cheeks
I always heard cheek meat was one of the best parts of any animal. I have yet to cook the cheek meat of any animal. I don’t know where to find it -
Buffalo wings!
The reason I don’t is because I like to nibble on that small piece of skin that hangs off of it lol- BKING!
- Post #10
- Forum: Grilling Chicken
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Buffalo wings!
Thanks! Just wanted a lazy meal I could cook up real quick. Wings are one of my go to meals in that scenario.- BKING!
- Post #4
- Forum: Grilling Chicken
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Pellet smoker
I would also look at customer support and warranty. Pellet grills have moving parts and may run into an issue down the road. As far as price goes, you get what you pay for. With that said , you should be able to find something you will really enjoy under $1000- BKING!
- Post #7
- Forum: For New Members
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Buffalo wings!
Did some buffalo wings on the Mak pellet smoker. Indirect bottom grate at 400 deg till done and crispy skin. Dipped in pot of warm buffalo sauce and placed back on grill for 5 minutes at the end of the cook. Turned out great! Buffalo sauce was simply a whole bottle of franks wing sauce and 4 tbs...- BKING!
- Thread
- Replies: 11
- Forum: Grilling Chicken
