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  1. terrymn

    Cool day cold smoke...

    Hi kms - agree, cool to see someone else from Lakeville, and thanks, it did!  Great looking smoker, btw!
  2. Cool day cold smoke...

    Cool day cold smoke...

    • terrymn
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  3. terrymn

    Cool day cold smoke...

    Having taken many here up on their recommendation for an AMNPS, I got mine about a week or so ago.  I did 4 lbs of Gouda today.  I didn't read the instructions until today, and found out I had to season the AMNPS for 30 minutes@275 - that probably turned out for the best, since the outside temp...
  4. cheese.jpg

    cheese.jpg

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  5. terrymn

    First cheese smoke with mbxl and amnps

    Seems like it turned out really well. It was actually TOO cold out yesterday and I had to throw on my burner a few times to keep the temp up I'm doing some now at 15* outside temp, first time too w/my MES30 and AMNPS.  I seasoned the AMNPS for 30 minutes at 275 per the instructions.  Because I...
  6. terrymn

    500gal lp tank offset smoker project

    That thing is gorgeous, TRD - can't wait to see the finished product, great job!!!
  7. terrymn

    Another FNG :)

    Thanks Jason - Got it at Eichten's on Hwy 8 just past Center City.  It's a bit NE (40mi or so) of MSP, but I grew up in Chisago and had a meeting up there today for work, so it was a nice little bonus to pick up some of their Gouda.  They have a really great cheese and sausage selection, nice...
  8. terrymn

    Another FNG :)

    Thanks guys!  Enjoyed your thread/perfect stickers for the warthog btw, Smoke!  I just pick up a bunch of kinda-sorta-world-famous 2 year aged Gouda today (cheese place from my home town that has been written up in the NY Times, etc) - it's going in for a few hours of AMNPS cold-kissing Saturday  :)
  9. terrymn

    Another FNG :)

    Thanks Mossy & Gary!  Agree - I'm mostly going thru threads soaking up info at this point.  Depending on the weather this weekend, I'm doing a bunch of cheese and hopefully a fatty - will post if the weather works out!
  10. terrymn

    Has anyone smoked Dublinger?

    Looks great! I'm doing a bunch next weekend (and hopefully the weekend after that).
  11. terrymn

    Super Bowl Thighs and Legs

    Beautiful stack o chicken - they look awesome!
  12. terrymn

    Another Superbowl Smoke - before, during and after...

    Thanks, it was!  Outside temp was between 10 and 13 the entire time - I'm soooooo happy to have a smoker that I can use in the winter (and check/adjust via remote from inside the house).  The MES worked like a champ today, I'm a happy camper. :)
  13. terrymn

    Another FNG :)

    Thanks for the welcome!
  14. Another Superbowl Smoke - before, during and after...

    Another Superbowl Smoke - before, during and after...

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  15. terrymn

    Another Superbowl Smoke - before, during and after...

    I did a little brisket today, which turned out very nice... about a 2 lb flat with a great layer of fat. Dry rubbed and bagged for about 16 hours, smoked for 5, and an hour of rest snuggled in foil, towels and a cooler, and ready just in time for a half time feast.  This was my first smoke in my...
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    done.jpg

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    • Album: Another Superbowl Smoke - before, during and after...
  17. during.jpg

    during.jpg

    • terrymn
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    • Album: Another Superbowl Smoke - before, during and after...
  18. before.jpg

    before.jpg

    • terrymn
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    • Album: Another Superbowl Smoke - before, during and after...
  19. terrymn

    Can't get temp in MES 30 up!

    Re: lack of power, if you mean low voltage that is very unusual in the US - it breaks stuff - and I would guess that if you have a loose plug that is intermittently being disconnected, that your temp and time settings would be reset.  Could be that you have it so loaded up w/meat that it's...
  20. terrymn

    Can't get temp in MES 30 up!

    That's weird - I'm using my MES today in Minnesota - it has been about 10 degrees the whole time, not much wind, and it has been snowing the whole time.  Mine is staying right at temp and I ran the vent full open for about 2 hours (kept the set temp around 228 to keep it at 225 internal).  Is...
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