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BBQ PIT BOYS
Hawging It Ribs in the first picture look good to me, The last picture looks tender and tasty...... the third picture has way more sauce then I would normally use, but I'm game to new techniques. I'll have to check into some of those YouTube videos. -
Last of the Covid Truisms
GaryHibbert Thank you, a few of those brought on a couple chuckles. :emoji_thumbsup: :emoji_sunglasses: -
Strip cut
Bytor, looks like you made a great score. Not being able to see the whole cut, but judging from the information on the scale lable. I would say that is a choice boneless strip loin half. Our local Kroger affiliate recently also had their family packs boneless strip steaks for $5.99 per pound... -
Hello from NorCal!
DavesSmokinMeat, Welcome great to see you here. Your cooks look tasty. :emoji_thumbsup: :emoji_sunglasses:- ChuxPick
- Post #9
- Forum: For New Members
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Sandwich roast beef
jcoleman66, I'm looking forward to seeing how your cook turned out. I just did a couple bottom round roast for sandwich meat Wednesday, 135° it on the first, and the second I took to 160° cause some here don't like any pink. I'm for one not really sure why they like it that way but that's what... -
Tent folded
BigTurtle, sorry to hear about your biz. I'm looking forward to hear that you are up and running again, and that your life partner is with you teaching you new Pinoy dishes as she guides you with new/different techniques. ,- ChuxPick
- Post #9
- Forum: Catering & Large Group Gatherings
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73saint vs #OneChipChallenge
73saint awesome job! You and chilerelleno did a great job, my hat is off to the both of you. FANTASTIC!!!!!!!!! Also may just ad a little OUCH!! 🔥 :emoji_thumbsup: :emoji_thumbsup: :emoji_sunglasses:- ChuxPick
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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Friday Frolics(take two)
Those are some kind of funny. :emoji_thumbsup: :emoji_thumbsup::emoji_laughing: -
My first smoke sauseges. Hungarian recepie...
Really nice looking sausage there. I hope the tasted as good as they look. :emoji_thumbsup: :emoji_sunglasses: -
ChileRelleno vs #OneChipChallenge
chilerelleno. Ouch, I feel for you. I still like spicy but that is even beyond what I'd do cause when it goes from spicy heat to that nasty bitter heat that's way more than I can handle. 🔥:emoji_thumbsup::emoji_thumbsup::emoji_sunglasses:- ChuxPick
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Honey-Grilled Shrimp w/Roasted Corn Relish Tacos!
Nice very nice looking. Any idea what the temp on the grill grate was when you put the shrimp on? Curious cause I always manage to char/burn the honey on shrimp when I use it as a marinade on shrimp. :emoji_thumbsup: :emoji_thumbsup: :emoji_sunglasses: -
Smokin HAWG meat on the stick burner
nice looking cooks. I'm really not sure why you put the sauce on the plate for unless it was for affect cause those look tasty without any sauce IMO. :emoji_thumbsup::emoji_sunglasses: -
The end of an era
kruizer, thank you so much for sharing. :emoji_thumbsup: :emoji_sunglasses:- ChuxPick
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Amish Mustard Eggs
added to my list of things to try. :emoji_thumbsup::emoji_sunglasses:- ChuxPick
- Post #16
- Forum: Side Items
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Hot Mess Find: Brinkmann Trailmaster Limited Edition
Wow, looks like a fun project. I'm keeping an eye on this one.- ChuxPick
- Post #6
- Forum: Side Fire Box
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13 pounds of venison, pork & beef Kielbasa
Those polish Kielbasa sure look great, as well as tasty.
