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When I went to work this morning it was 51°, when I was coming home 11 hours or so latter it was 16° with 45-50 mph winds and white out conditions similar to Brokenhandle's pictures.
So I'm thinking we will have a white Christmas.
Speaking of Christmas I have found some if not most grocery...
I was smoking a brisket and I placed both my CI skillet and my tube on the bottom most grate. The CI is just above the left bottom vent and the tube is on a MB rib rack to give it a slight upward angle. The tube is just above the right bottom vent.
I use a MB propane smoker, I have a CI skillet resting on the chip tray rack (chip tray removed) I use chunks in the CI,in addition I also us a Amazin tube that I put pellets in. The tube I angle the open end up slightly. I place the tube above one of the bottom vent openings allowing it to...
mneeley490,
I may have to try this it sure looks tasty.
After watching this video I watched a few of his others, very interesting.
Around here if you can find pork belly it is usually with the skin off, but just this morning I was in Resturant Depot and they had skin on pork belly...
I agree with those guys up there. What I do is watch for sells, stock up then load up the smoker. It pretty much takes the same amount of wood to smoke 2 or 3 briskets as it does 1, the same goes pretty much anything in the smoker. Once your smoker is at the temp you want it takes the same...
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