Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tailgatingpirate

    brine

    smoke overwhelming? arounious
  2. tailgatingpirate

    Shrimp and Grits

    You have not lived until you have tried shrimp and grits, though i have never made it my self believe me its awesome. The only reason bubba never mentioned it in forest Gump is because he wanted to keep it for him self. Another Carolina classic that i would love a recipe for is Fried grits...
  3. tailgatingpirate

    First attempt at pulled pork

    ha DEER MEAT, the oven was suggested in the basic pulled pork thread, also i'm guessing you have some venison recipes that need to be shared, any previously posted, or will peer pressure do the trick into giving them up
  4. tailgatingpirate

    First attempt at pulled pork

    what is the effect of the towel? ill prob do it but i like to know little stuff like that. also does finishing it in the oven have a huge effect?
  5. tailgatingpirate

    slaw?

    any secret recipes out there?
  6. tailgatingpirate

    First attempt at pulled pork

    also i don't have quite the funds to purchase the captain morgans rum for the spray (being a college student). I was thinking apple juice and beer???
  7. tailgatingpirate

    First attempt at pulled pork

    Well the smf has yet to lead me in the wrong direction, so far i have stuck with chickens and a pork loin, both awesome. Now I'm going to give pulled pork a try. I'm going off of the "basic pulled pork thread" and the wrapping in a towel and putting in a cooler seems odd, but like i said i...
  8. tailgatingpirate

    First shot at Pork Loin

    What would be the best way to reheat the pork loin if my timing is off from dinner time?
  9. tailgatingpirate

    greetings

    Hello all from the beautiful campus of East Carolina University, Home of the Pirates. I am one notch above just learning, from hovering over family members over the years of pork butts and smoked chicken. In going off to college i have invested in a the GOSM propane smoker. In a little over...
  10. tailgatingpirate

    First shot at Pork Loin

    Breaking in the new smoker (as far as pork products go) and as well as trying my first pork loin at the same time. The plan so far is to wrap it in bacon, coat it lightly in mustard then putting on a rub i found in a previous post. any suggestions?
View older results
Top Bottom
Back
Clicky