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Happy Easter
this is Papoo and his lovley wife YaYA they are great folks from greece -
wow smf down AGAIN
my friends, it's a nice sunny day, and the forum is down, here's an Idea for you, get a life. walk away from the computer. take the dog out. kiss you wife and kids, have a beer and watch the tv..... come back in an hour and see if it's back, if not ,hell have another beer. notice: there is life...- dono
- Post #7
- Forum: General Discussion
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Happy Easter
you are very welcome, as you can see at some point they tried to use a bike chain, with some sort of drive motor, but I can tell you that the old man {papoo, to his friends} who takes care of the lamb, is very picky about how fast or slow it's turned at different times in the cooking prosses. so... -
Happy Easter
well I went to my friends annual Greek Orthadox Easter dinner today, every year they roast a lamb on an open pit using only Lump and Elbow grease. they mop it with butter and lemon, it's a great day and an even greater meal. so for any Greek Orthadox members out there A very happy Easter here's... -
I'm beginning to hate Youtube
lol I'll add it to my "I don't give a rats behind" list- dono
- Post #4
- Forum: General Discussion
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Need opinions on what to charge for services?
I don't know anything about pricing in the states , but I can tell you that BB Ribs for 75 , smoked and delivered to my house. as well as BBQ'd with kabobs on the side for 250$? were do I sign up I want to hire you for at least 2 partys :-) up here if you tossed in a self serv salad table and...- dono
- Post #31
- Forum: General Discussion
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Mustard on pork?
I'll give you my recipe, for a mustard rub on pork, 2 cups french's prepard 1 tbl spoon keen's dried mustard 2 cups light brown sugar ( my preferance, regular brown sugar works too) crushed cloves ( optional) mix it all together to make a syrup, add more sugar if too thin or more mustard if...- dono
- Post #9
- Forum: Sauces, Rubs & Marinades
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what a day :-)
Hello all my fellow smokers out there, what a day I got ahead of me, I'm working from 7 till noon at the scrap metals yard then home by 1 I got 2 racks of baby backs, 2 small butts and a couple dozen assorted sausages to my make first fatty with,Q-Views will follow, then at 7 tonight I got a...- dono
- Thread
- Replies: 3
- Forum: General Discussion
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Can we call it something besides a fatty?
how about "sausage meat loaf"? but in reality if you look at a pic of a guy like me, I may be the size I am because of one too many "fattys" lol -
Squeaky wheel gets the grease...
there is a machine we use in scrap metal recycling, called an air table it blows the garbage and such from car shredders away from the heavier metal, this would fix the rock problem right away- dono
- Post #8
- Forum: General Discussion
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When/Where did you get your FIRST taste of REAL BBQ?
I can honestly say that my first true BBQ was probly last summer, ya see I've been burning meat and chicken and bathing it in BBQ sauce for years. my wife and kids would find reasons to not be home if I was BBQing lol so I started searching for recipes online, and I came across this site. it...- dono
- Post #21
- Forum: General Discussion
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Wtf.....over?
I did a search for "hard wood oak" and this is what I got ,hope it helps NP http://www.smokingmeatforums.com/for...earchid=177706 P.S. thanks Jeff I love this site and learn from it almost everyday- dono
- Post #13
- Forum: General Discussion
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No Clue, Help Please!!!!!!
do I need my PHD for this? it's starting to scare me here lol -
SUCCESS!!! Brinkmann Vertical is now converted---with pics
all I can say is WOW, that is one great idea. I will be stealing it soon. but I always give credit were credit is due I'll admit I didn't think of it, lol- dono
- Post #11
- Forum: Propane Smokers
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No Clue, Help Please!!!!!!
o.k. so far we got wrap it in Bacon and inject it with Butter, may a garlic butter. fry up some bacon on the side to mix into my mop and use a water pan in the smoker. o.k. this works what else? keep it coming
