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  1. Bigtank

    My 1st Sourdough Bread

    From my reading you should let the bread to completly cool, The recipes I have read say to wait at least an hour. I think the flavor continues to develop as it sits, I'm no expert at sourdough a biginer at best. I waited 4 hours before I cut into it.
  2. Bigtank

    My 1st Sourdough Bread

    I'm pretty happy with my 1st attempt at making sourdough bread. I've made bread before with yeast, but never a true sourdough.
  3. Bigtank

    Sausage Ingredient? Nonfat dry milk

    I'm planning to make some smoked Ring Bologna this weekend. Should I add some non-fat dry milk as a binder? Most recipes don't call for it, but the recipe on Walton's calls for a binder.
  4. Bigtank

    Another Montana guy

    Welcome from NW Iowa
  5. Bigtank

    Preserving Chilis

    I would like to try roasting for sure.
  6. Bigtank

    Preserving Chilis

    What temp do roast them at?
  7. Bigtank

    Preserving Chilis

    I'm not sure I would like to try roasting them in the smoker. them drying them.
  8. Bigtank

    Preserving Chilis

    I have a large harvest of chili peppers. In the past, I've just diced them up and froze them. I'd like to maybe air dry or roast some on the smoker. Any recipes or method ideas would be appreciated.
  9. Bigtank

    Newbie in western Washington.

    Welcome from NW Iowa Eric
  10. Bigtank

    Some sourdough today

    I can't seem to get my starter healthy. It starts good and after I feed it a few times it dies.
  11. Bigtank

    Howdy y'all, new memeber checking in from central georgia.

    Welcome from NW Iowa Eric
  12. Bigtank

    Boneless Short Ribs? How to Cook

    Thanks, I will post some pictures of the cook.
  13. Bigtank

    Boneless Short Ribs? How to Cook

    My cousin is back from Montana and she brought these back for me to prepare on Sunday. I've never cooked or even seen these before. Does anybody have any ideas?
  14. Bigtank

    is there a good smoke recipe for front quarter bear meat

    Also Watching I had it once at wild game feed, It seemed braised.
  15. Bigtank

    Hello from Mississauga/Toronto Canada

    Welcome from NW Iowa. Does the sharpening stone turn easily by hand? You might have to take it off the shaft and clean and lube the bushing. I would lube it with cooking oil.
  16. Bigtank

    Hard Wood

    Use a hard fruit wood, that has been cut and dried for at least a year. Knowing what Eucalyptus foliage smells like I don't think it would be good for cooking.
  17. Bigtank

    Howdy from the great white north!

    Welcome to the forum from NW Iowa. What part of the north are from? Eric
  18. Bigtank

    Meat mixer

    Meat Your Maker https://www.meatyourmaker.com/ has good high-quality equipment, I have their grinder. I also have a hand mixer. It's not hard to crank and you can turn it both ways. I use it primarily for 10-20lb runs. Smaller bathes I mix by hand. Cleaning is not difficult.
  19. Bigtank

    2024 Scholarship Auction Build

    Watching; That is going to be beautiful.
  20. Bigtank

    Smoked corn on the cob

    I would have no idea how I grill it over charcoal in the RecTeq set at 400-450. I do that in husk. I will be watching to see other methods.
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