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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
  4. 5oclocksomewher

    Pork loin on the Chargriller

    Ya Adam temps look pretty good. I'm an hour in and temps are holding so I'm pretty pleased.
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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  7. Pork loin on the Chargriller

    Pork loin on the Chargriller

  8. 5oclocksomewher

    Pork loin on the Chargriller

    Well it's a cool November morning about 30 degrees here in NE PA. I decided to test the chargriller that worked so great in the spring and summer on a cool autum day. I bought a 5 lb pork loin and rubbed it with yellow mustard and Jeff's rub. I got my pit to around 275 and it's off to the races.
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
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    • 5oclocksomewher
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    • 5oclocksomewher
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    • 5oclocksomewher
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  17. 5oclocksomewher

    Jeff's rub

    You will love Jeff's rub and sauce. You will NOT regret!!!
  18. 5oclocksomewher

    Can't get ribs right, what am I doing wrong.

    Great Job!!! Congrats on a successful smoke!!! Thumbs Up
  19. 5oclocksomewher

    I Had to Use Kingsford's "Original" Blue Bag Charcoal!

    I have a CharGriller offset with SFB and have tried many briqs and lumps. I keep coming back to the same conclusion. In my pit Kingsford Comp Briqs are by far the best fuel source for my use (blue bag not even close).
  20. 5oclocksomewher

    New Guy Here

    Drilled hole through angle iron and cooking chamber and used stainless steel nuts and bolts (not galvanized). Bought the Nomex gasket on Amazon. It still has some leaks but it does a great job smoking meat.
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