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Naked Fatty....
This just looks plain delicious! I showed my wife, she thinks I should do one of these up... and that's saying A LOT as she is not really one to partake of the fatty... -
Too cold to smoke, but I'll deep fry!
Delicious! Here's the injection marinade 4 TBS melted butter 1/3 cup molasses 2/3 cup chicken broth 3 TBS lemon juice 3 TBS lime juice 1 TBS garlic powder 1 TBS sage 1/2 TSP salt 1 TSP pepper simmer it all together and cool down before injecting. Here's some meat porn - all cooked and carved up. -
COLD outside can't get up the temp!
I have actually just used one of those blankets they give you on a plane. Fold it in half lengthwise and drape it over the top of the MES - careful to not cover the vent. It does work.- ammjr
- Post #14
- Forum: Electric Smokers
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Too cold to smoke, but I'll deep fry!
Well, here in Webster, NY it's about 15 and very windy. I live in the tundra. Too cold to fire up chargriller... and I really didn't want to smoke this bird in the MES. So... out came the Masterbuilt Electric Turkey Frier. Mmmm. I injected the bird with a sauce of my own creation (garlic... -
Beetles this year
We're getting killed with Japanese beetles up here Rochester, NY. I put out 2 traps in my backyard and have to change both bags every 2 days - and that's stretching it. And man, MikeinTN is RIGHT - those little buggers stink to high hell when they rot. - Anthony -
Mighty Tasty Burger
I've done the "stuffed" burger thing before. Try stuffing them with a little ball of bleu cheese, or even a tablespoon of butter mixed with chopped garlic & rolled into a little ball... mmmm. Now I'm hungry again! - Anthony- ammjr
- Post #10
- Forum: Grilling Beef
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Whole, split, or quarters?
I like doing splits for straight grilling - I backbone 'em too. One thing I tried a while back when I first got my chargriller is to smoke them on the rotisserie. It didn't work that well then - it was before I found SMF and got the excellent advice on how to mod that thing to keep good temps... -
New Here--Will Have Lots of Questions!
Welcome fellow chargriller owner... one thing I can add is to get a few cans of the high temp black spray paint. You'll need for the firebox after a while when the paint starts vanishing. And definitely sign up for the e-course. I did and it was great! - Anthony -
Char-Griller Smokin Pro
Definitely a good choice, Brennan. I've had mine for 3 years. The thing I like most about it is the sheer size. I throw a pool party every year and if I don't smoke the main course, I pop some coals in the main chamber and grill enough food for 20 or so. Congrats! - Anthony- ammjr
- Post #16
- Forum: Charcoal Smokers
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Ribs, convince not to boil
Before the discovery of insulin, the only treatment for diabetes was a very high-fat, zero-carb diet. Dietary fats help stabilize blood sugar. Boiling will oxidize polyunsaturated oils and cause harmful free radicals. OK - before you start thinking I'm a doctor, I'm not. The above is a brief... -
Hello to all you noob's!!
I have to say that everyone here is very helpful and friendly. I don't think I've ever been part of a more enjoyable internet group. As a noob myself, I say thank you! - Anthony- ammjr
- Post #19
- Forum: For New Members
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Can you speed up a butt?
Somehow, the phrase "light a fire under your a**" just popped into my head. Seriously, though - at about 1.5 hours per pound - if you had a 4 pounder it would be cooked low & slow by around 11am - you could be eating it for lunch. - Anthony -
Review of barbecuewood.com's wood
Most of these really don't that good. I looked at the webiste and I am not impressed with their prices, either. They want $25 (claims it was $50?) for 20 pounds of mesquite? I can grab a 40 pound of pretty good sized chunks of mesquite at the local Gander Mountain (I LOVE that store, by the...- ammjr
- Post #5
- Forum: Woods for Smoking
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Smoked portabella mushrooms W/seafood dip and colby jack cheese
These look absolutely deeliscious! I'm a big fan of the 'bella's. Definitely have to give this a try. Thanks for sharing these pix! - Anthony- ammjr
- Post #4
- Forum: Fruit, Nuts & Vegetables
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apple sticky ribs
These do in fact look awesome. I'm going to have to try that sauce of t-bones! - Anthony -
50% of American Grillers Own a Charcoal Grill (Lengthy Post - SORRY)
I know this is a long post, but I thought it was an article most SMF'ers would be interested in. - Anthony 18th Annual Weber GrillWatch™: 50 Percent of American Grillers Now Own a Charcoal Grill PALATINE, Ill., May 1 /PRNewswire/ -- While gas continues to be the most popular type of outdoor...- ammjr
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- Replies: 0
- Forum: For New Members
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Boycott Walmart
I like your idea about boycotting goods made in China where possible. My wife and I will absolutely under no circumstances buy any Kodak products - despite the fact that we live in Rochester, NY - HOME to Kodak. Why? Because they are demolishing all of their buildings here one at a time and...- ammjr
- Post #6
- Forum: General Discussion
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I'm depressed!
Yeah, it costs more than my chargriller, too - but think of the possibilities of a 20 cubic foot smoker - Anthony- ammjr
- Post #13
- Forum: General Discussion
