Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. patriots

    A Memorial Day Introduction

    Thank you. That was truly moving.
  2. patriots

    ribs

    He is a lance coporal over in afg. Wont see him until october. His mom cries alot. I lost my older bro. in Nam. This has been a hard time. We sit and toast him every day. I cant thank all the people on this site that tell me that. I just hope anyone else that has a son comes home soon.Thanks...
  3. patriots

    Mold in smoker

    I have been teaching food safty for going on fifteen years. Please clean it really well and discard anything that was in it. dont take a chance on making alot of peope ill. Its not worth it.
  4. patriots

    ribs

  5. rib.jpg

    rib.jpg

    • patriots
    • Media item
    • Comments: 0
    • Album: Default
  6. patriots

    ribs

    st. louis ribs on. Time to get a beer a crossword book and wait till the world champion red sox are on at 1. Still cant figure out qveiw. Need to wait for daughter to get up to do it. Remember the mimiogragh machine in grade school. I loved the smell of the ink. Do you think that was wrong?
  7. patriots

    New Moderator

    welcome. 16 years? and hes still alive.
  8. patriots

    Spare Ribs With Q-View

    whats that smell? I think is alittle piece of heaven. Nice job
  9. patriots

    St. Louis spareribs: 3-21 or 2-2-1?

    3-2-1 and you cant go wrong. watch that temp. amd keep it steady.
  10. patriots

    member

    Thanks jeff. all payed. thanks for this site
  11. patriots

    member

    How do I become a prem. member I cant find it on the site
  12. patriots

    Top Round with qview

    when we eating. that is making my mouth water. I think I can smell it thru my laptop
  13. patriots

    Pre Memorial Day Spares and Taters

    looks great. doing a couple of racks sunday. Beer and ribs. life is good
  14. john.bmp

    john.bmp

    • patriots
    • Media item
    • Comments: 0
    • Album: Default
  15. patriots

    Top round

    Any idea on how long
  16. patriots

    Top round

    Hello everyone. done the pork, done the brisket. Would like to do a 20# top round. Big piece. Cook at 350 in the oven to get to medium takes in our kitchen around 31/2 hours to 4 hours. Any thought on how to do this on the smoker.
  17. patriots

    hello

    Well it took me time to get use to the old site. Now this. Need smoke and beer. LOL
  18. patriots

    bb ribs

    its not your fault. we all have a dream.LOL
  19. patriots

    bb ribs

    I like your style blades
  20. patriots

    bb ribs

    getting ribs ready and smoker. little cloudy up here in Boston, but very little wind. Get a few beers and my crossword book. I hope the ball game will be on at 1. Let the games begin and a good day to all.
Top Bottom
Back
Clicky