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  1. birdman080

    Smoking a Chuck Roast

    I am planning to smoke my first Chuck Roast Saturday or Sunday. Going to season with salt and pepper and smoke on my WSM. I have searched and read several posts on Chuck Roasts, but does anyone​have any advice? Any idea how long it might take?
  2. IMG_20170324_180904834.jpg

    IMG_20170324_180904834.jpg

    • birdman080
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    • Album: Smoking a Chuck Roast
  3. IMG_20170324_180856400.jpg

    IMG_20170324_180856400.jpg

    • birdman080
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    • Album: Smoking a Chuck Roast
  4. birdman080

    Chuckie time!

    Question....can you slice and eat a chuck roast (like a brisket), or is it best used for shredding?
  5. Smoked Pork Loin

    Smoked Pork Loin

  6. birdman080

    Smoked Pork Loin

    Sunny and upper 50's today. Decided to smoke a pork loin. Simple rub of SPOG with some white sugar and Cayenne mixed in. Smoked on WSM at 250° with pecan chunks for about 3 hours or so until internal temp was 145°. Pulled off and wrapped While I fixed some asparagus. Temp carried over to 150°...
  7. IMG_20170319_181538840.jpg

    IMG_20170319_181538840.jpg

    • birdman080
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    • Album: Smoked Pork Loin
  8. IMG_20170319_181124403.jpg

    IMG_20170319_181124403.jpg

    • birdman080
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    • Album: Smoked Pork Loin
  9. IMG_20170319_151151676.jpg

    IMG_20170319_151151676.jpg

    • birdman080
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    • Album: Smoked Pork Loin
  10. Chuck Roast

    Chuck Roast

  11. birdman080

    Chuck Roast

    With everyone talking about uber high Chuck Roast prices, I thought I would post the price in Central IL
  12. IMG_20170309_130614873.jpg

    IMG_20170309_130614873.jpg

    • birdman080
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    • Album: Chuck Roast
  13. Went Fishing, Caught Fish, Cooked Fish and Ate Them

    Went Fishing, Caught Fish, Cooked Fish and Ate Them

  14. birdman080

    Went Fishing, Caught Fish, Cooked Fish and Ate Them

    After googling "Sheepshead" and reading about them, you should take a picture of the teeth.  This fish is supposed to have a front row of human-type teeth I have never cooked fish whole.  I would like to try some day.
  15. 7314923468_3bc028cf7f_z.jpg

    7314923468_3bc028cf7f_z.jpg

    • birdman080
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    • Album: Went Fishing, Caught Fish, Cooked Fish and Ate Them
  16. birdman080

    Beef Plate Ribs

    They appear to be fairly well marbled on the inside, so I would trim all about a 1/4" of the fat cap and discard instead of layering it on top.  That might have contributed to the overly greasy feel / taste.
  17. birdman080

    Pork Butt

    Could you use the finishing sauce as a foiling juice?  I am not a fan of sweet meat.  (something about that sounds so wrong...)
  18. birdman080

    Summertime

    Living in the midwest, we get pretty warm and humid summers at times.  Has anyone ever cold smoked in the summer?  If so, how would you do it successfully?
  19. birdman080

    First Pork Butt on 14.5" WSM

    I pulled it about 205 and let it rest for a while.
  20. First Pork Butt on 14.5" WSM

    First Pork Butt on 14.5" WSM

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