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  1. chestnutbloom

    First beef tenderloin

    That's great to know since I'm the beef-eater of the house.... thank you! -Rich
  2. chestnutbloom

    First beef tenderloin

    Thank you kindly!
  3. chestnutbloom

    First stuffed pork roast

    Here we go.... Rub had a decent heat kick to it while the stuffing was moist with apples. Pitmaster's choice pellets gave it a nice smoky smoothness. Will definitely try this one again.....Thanks all!   -Rich   
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    pork6.jpg

    • chestnutbloom
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  5. chestnutbloom

    First stuffed pork roast

    Just off the smoker gonna slice it up soon....pulled it at 152F.
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    pork5.jpg

    • chestnutbloom
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  7. chestnutbloom

    First beef tenderloin

    Lol! Ok here it is sliced.... Can't think of anything I will do different next time. Everyone's advice was right on. Definitely getting another while they are still on sale!!! Thanks All......
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    beef8.jpg

    • chestnutbloom
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    beef7.jpg

    • chestnutbloom
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  10. chestnutbloom

    First beef tenderloin

    Pulled from the mes30 and onto my 4-burner gas grill on high....    Took it to 130 IT and here it is resting..... Be back with a sliced pic in a bit!!!!   
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    beef6.jpg

    • chestnutbloom
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    • Album: First beef tenderloin
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    beef5.jpg

    • chestnutbloom
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  13. chestnutbloom

    Dry run with AMNPS on the MES 30

    I use your standard black garbage bag. It fits like a glove! 
  14. chestnutbloom

    First beef tenderloin

    Thank you! I'm on it like a duck on a junebug....
  15. chestnutbloom

    Late night for new smoker

    Oh and
  16. chestnutbloom

    Late night for new smoker

    Last week I tagged along on a trip to Home Depot and of course my first stop was the grill area. They had the Brinkmann Trailmaster Limited Edition stickburner and it looked awesome to me, especially for under 300 bucks. Felt much heavier-duty than normal and had a nice ash cleanout. If only it...
  17. chestnutbloom

    First stuffed pork roast

    So for a rub I mixed up some leftover Buffalo Wild Wings Desert Heat with some dark brown sugar.... And into the smoker it went along with a beef tenderloin. Running at 225F until IT hits 150-ish.... Updates to follow!  
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    beef4.jpg

    • chestnutbloom
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    • Album: First stuffed pork roast
  19. pork4.jpg

    pork4.jpg

    • chestnutbloom
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    • Album: First stuffed pork roast
  20. chestnutbloom

    First beef tenderloin

    All set to go, alongside a stuffed pork roast. Gonna run close to 225F and pull at 125F IT, then sear it on the grill.... Updates to follow!     
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