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  1. photo (28).JPG

    photo (28).JPG

    • jno51
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    • Album: Fatty's for the folks at the office !
  2. photo (25).JPG

    photo (25).JPG

    • jno51
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    • Album: Fatty's for the folks at the office !
  3. photo (26).JPG

    photo (26).JPG

    • jno51
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    • Album: Fatty's for the folks at the office !
  4. photo (29).JPG

    photo (29).JPG

    • jno51
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    • Album: Fatty's for the folks at the office !
  5. jno51

    My UDS Build this weekend

    Great job ! I put this one togather for my son to take to school with him this year, the thing work great, better han his team is rght now. I am putting 3 more togather right now. Good luck with it. 
  6. My UDS Build this weekend

    My UDS Build this weekend

    • jno51
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  7. photo (23).JPG

    photo (23).JPG

    • jno51
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    • Album: My UDS Build this weekend
  8. jno51

    First Pulled Pork on the "HOG TROUGH"

    Butch, Thanks for the help on the move, and I'll put ya pic of the money shot up tonight. Dave, The wife and I over heard the boy's talking as they were eating ,and sounds like they were already making big plans ! I have just a couple of things to add to finish the paint job,. I will post a pic...
  9. jno51

    First Pulled Pork on the "HOG TROUGH"

    I have cooked and smoked alot of meat in my time but just never got excited about pulled pork until now. Put a 8 lb Pork Shoulder on at 5 am, a slab of ribs around 8am, and 2 beer can chickens on at 1:30. I pulled the shoulder off at 2PM and put in in an ice chest to rest until I pulled the rest...
    • jno51
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    • Forum: Pork
  10. photo (18).JPG

    photo (18).JPG

    • jno51
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    • Album: First Pulled Pork on the "HOG TROUGH"
  11. photo (19).JPG

    photo (19).JPG

    • jno51
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    • Album: First Pulled Pork on the "HOG TROUGH"
  12. photo (21).JPG

    photo (21).JPG

    • jno51
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    • Album: First Pulled Pork on the "HOG TROUGH"
  13. photo (20).JPG

    photo (20).JPG

    • jno51
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    • Album: First Pulled Pork on the "HOG TROUGH"
  14. First Pulled Pork on the "HOG TROUGH"

    First Pulled Pork on the "HOG TROUGH"

    • jno51
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  15. jno51

    Finally broke down and built it. The "HOG" trough, UDS

    yes sir we did. I cut right at the bottom of the first ring and took the oh hammers to it. Finally got got it hammered out and it fits pretty dang good. makes it nice to smoke up a few yard birds on a can.
  16. jno51

    More Brewskies and Vino

    just FYI I brewed up a 10 Gallon batch last night of the recipe you sent. I keep you informed as we finish it.
  17. jno51

    More Brewskies and Vino

    Yea buddy! This is what I am talking about. "TEAM WORK". I will try this on the IPA I have in the initial fermentation now. It has been in a week fermenting in the morning. I will leave it for the  second week and rack it the following week. I will say that most of my beers are very clear and...
  18. jno51

    More Brewskies and Vino

    Yes one week in primary and two in secondary. You say you use victory at what stage, how much, and for how long. I will be brewing another IPA in the morning and would love to try it. I will also brew a 10 gallon batch of the summer ale as well. Thanks for the information, we love to try new...
  19. jno51

    More Brewskies and Vino

    Ok BDawg here is the recipes for the IPA and the Summer Ale is a kit from "brewer best'. IPA Malts used 8lbs Light Malt 1lb  Victory Malt 1lb Crystal 40L Hops 2oz columbus 14.2% AAU 2oz Cascade   6.3% AAU 2oz Amarillo    8.6% AAU Yeast British Ale Liquide Steep grains at 160 for 20...
  20. jno51

    More Brewskies and Vino

    BDawg, when i get in this evening i will down and post some info for you.
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