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  1. cyclonesmoker

    carving whole chickens

    thanks! I pulled the chicken off by hand and got a ton of meat. Thanks again
  2. cyclonesmoker

    Smoker racks

    should I be cleaning my smoker racks after every smoke? When I grill I heat up the grill then run the brush over the grates....wasn't sure what I should be doing for the smoker racks?
  3. cyclonesmoker

    chickens in progress QVIEW

    yep...brine was just sugar and salt overnight
  4. cyclonesmoker

    chickens in progress QVIEW

    before about half way there
  5. cyclonesmoker

    smoke time / amount of wood chunks ?

    I thought about using a breadloaf pan....
  6. cyclonesmoker

    smoke time / amount of wood chunks ?

    smoking two whole chickens Sunday - my understanding is it should take around 3hrs to smoke. I shouldn't have to add wood chunks if the process only takes 3hrs...am I thinking correctly? Also, I have a GODSM - the wood chip box is kinda small - would you suggest only putting 2 or 3 chunks of...
  7. cyclonesmoker

    Rookie smoker - 1st brisket

    I didnt realize how much everyone likes to see the final product. I'll be sure to post next time. Opsie daisy!
  8. cyclonesmoker

    boneless porkchops

    What is the best way to smoke boneless pork chops - what temp? Marinate the chops? I've heard its not quite as time consuming as some other cuts of meat.
  9. cyclonesmoker

    carving whole chickens

    I am preparing to smoke a couple whole chickens on Sunday....I'm looking for advice on carving. I've never smoked a whole chicken nor have I ever carved one. Any suggestions would be appreciated. Any helpful tips on smoking the chicken would be good too. Thanks!
  10. cyclonesmoker

    smoking whole chickens

    Thanks for the advice...
  11. cyclonesmoker

    smoking whole chickens

    So if I cook around 250 then how long? I want the skin a little crisp too...
  12. cyclonesmoker

    smoking whole chickens

    I am planning to smoke 2 whole 3.5lb chickens on Sunday for the big game. How long can I expect these to take if I maintain the smoker temp between 200-220 degrees?
  13. cyclonesmoker

    Rookie smoker - 1st brisket

    Turned out pretty darn good for my first brisket......kept the temp right around 210-220 and smoked for a solid 10hrs....it was a hit
  14. cyclonesmoker

    Rookie smoker - 1st brisket

    Its comin along...internal temp to 154 after 7hrs on...not too shabby
  15. cyclonesmoker

    adding wood chips

    is there a need to refill the wood chips after 5hrs on the smoker? I've read and read that meat doesn't take in any more smoke flavor after 4 or 5 hours...
  16. cyclonesmoker

    Rookie smoker - 1st brisket

    Thanks for all the advice...I'll definitely take all the tips I can get...I'm new to this but love cooking on the smoker! here she is before she went on this morning
  17. smoker.jpg

    smoker.jpg

    • cyclonesmoker
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  18. cyclonesmoker

    Rookie smoker - 1st brisket

    Attempting a 5.5lb brisket tomorrow...have a Great Outdoors Smoky Mountain Series(GOSM) propane smoker - how long can I expect to smoke this bad boy? Dinner at 6pm...thinking I'll put it on at 8am...its already rubbed...I'll mop it once an hour and put the smoker on low right at 200...
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