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First Butts on The New "Old Country Smoker"
I hope I don't have quite the adventure when I pull mine out! I got mine in the oven right now. But since I put them in, I've actually lost 3 degrees. What do you have your oven set at? Or anyone else who does this, (finishes your butt's in the oven) what temp do you set the oven at? -
My first Fattie
So last night I made my first fattie, which was the 2nd time I used my new grill as a smoker with the firebox. Thanks to FMCowboy who's recipe I pretty much copied. I used just plain ground pork. Didn't put any rub on the meat. Used pepperonis (and used the idea to nuke them for 20 seconds... -
OK to freeze pork butt/shoulder?
I'm smoking a pork butt for pulled pork as we speak. The grocery store has these for 99 cents/lb right now. If this turns out well for me, I'd like to buy a few more while they're cheap. Question is, is it ok to freeze these, then thaw them back out to cook/smoke? I thought I read that you... -
Greetings from SE Iowa
I'm not that far south. I am just outside of Muscatine. -
Greetings from SE Iowa
I stumbled upon this site a few days ago, and finally signed up today. I am very much looking forward to mastering the art of smoking. I've been cooking/grilling for many years now. I just recently purchased a BBQ Pro Charcoal Grill with offset smoker box from Sears. I liked the option of being...
