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.........Chachere makes a splendid injectible marinade that i've used many times, it's what chrish is also recommending, Chachere's Creole Butter............
Howdy from Texas Steevie..........I don't know the answer to that crape myrtle query, but you can bet your bottom dollar someone in here does and will let you know.......
Good job Jim..............next time take a few pix and let us enjoy your brisket vicariously.. By the way are you by any chance a Navion pilot? I am a pilot myself and those Navions were a real good aircraft.......
..........................and I forgot to tell you. Look up the famous 3 - 2 -1 rib smoking method it is perfect and foolproof. You will be a rib champ very soon.
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