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  1. hhersh

    Im a newb

    Hi ya Skinner........yep I am a smokeaholic too....welcome
  2. hhersh

    Drying

    Count me in for a dehydrating forum........I love to make jerky...
  3. hhersh

    First timer checking in

    Welcome oakasfan.............we're here to help. Any questions will be readily answered. Good to have ya......
  4. hhersh

    welcome

    Yep, welcome, y'all..............
  5. hhersh

    injecting my butt?

    .........Chachere makes a splendid injectible marinade that i've used many times, it's what chrish is also recommending, Chachere's Creole Butter............
  6. hhersh

    First Brisket!!

    CAVU, Jim.........
  7. hhersh

    New guy here in St. Louis

    Hey wannabe welcome.........you need'nt be ashamed of any type smoker, you'll probably end up with several like the rest of us..............
  8. hhersh

    Just starting out and have a few ???

    Welcome Schultzy..........all your "Q" questions can be answered here.........
  9. hhersh

    Georgia Newcomer to the Forum

    Howdy from Texas Steevie..........I don't know the answer to that crape myrtle query, but you can bet your bottom dollar someone in here does and will let you know.......
  10. hhersh

    Good To Be Here

    Welcome Bruce, glad ta have ya ................
  11. hhersh

    Hello from a newcomer

    Hey Richard...........welcome you will probably become an addict like the rest of us around here.....
  12. hhersh

    first long smoke a success!!

    Get that camera back, Jimmy............good job!
  13. hhersh

    First Brisket!!

    Good job Jim..............next time take a few pix and let us enjoy your brisket vicariously.. By the way are you by any chance a Navion pilot? I am a pilot myself and those Navions were a real good aircraft.......
  14. hhersh

    WalMart ribs

    I use wally ribs and other of their meats as well.......no complaints . It's hard to mess up just about any meat when it's smoked lo & slo...........
  15. hhersh

    SMF Stalker

    ..........................and I forgot to tell you. Look up the famous 3 - 2 -1 rib smoking method it is perfect and foolproof. You will be a rib champ very soon.
  16. hhersh

    SMF Stalker

    Hey welcome Hank..........theres lotsa info here ...all shared freely...............
  17. hhersh

    first try report

    Good start DZ....keep up the good work..............
  18. hhersh

    Best piece for pulled pork

    Hi and welcome to SMF....I am a butt man myself. It seems to be more tender than the picnic............
  19. hhersh

    Small smoke today (well for me anyway)

    As per usual Deb, good lookin' Q. Keep up the good work.
  20. hhersh

    Help with brisket

    .........I hope it turns out well K.C..............Probably will since you are doing all the right stuff ..........
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