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Attention - Update on the New Forum - Please Read This
Hey Jeff the work you do here is greatly appreciated, thank you, Harold...............- hhersh
- Post #6
- Forum: Report Issues
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O.K. I went and bought a Dutch Oven..now tell me how to use it !
I got one with out the little legs on the bottom so that I could use it on my stove. Let's hear from the pros about using it . BTW, it's been seasoned this morning. ..- hhersh
- Thread
- Replies: 23
- Forum: Dutch Oven Recipes
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Retired Newbie
Welome "Retired".....i'm retired too . Gives us a chance to fire up the old smoker more often. I wish you all the best come in often and bring pix ( "Q" view)........ -
Hello all. New to smoking
Hey Mike....Welcome from the great state of Texas. I know you will enjoy this site as there is a wealth of data here and some VERY friendly people. As to the thermometer....most of us leave a remote probe in the meat so that it can be constantly monitored. I have a Polder, but there are many... -
Smoking Upstate New Yorker
Welcome Bill and a big ol'howdy from Texas.......... -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
Monday A.M............I could'nt stand it any longer. I sliced off a nice piece and it was fabulous ! Probably most of my briskets will end up as Pastrami.........I will make the next one from scratch. You know, corning the beef etc etc...... -
North Dakota Native
Wow Marty, that is one KEWL rig ! That baby oozes "pro". See ya later.............. -
First smoke
Hey Ron....if you're smellin' hickory smoke its working. Have patience and hang in there............ -
North Dakota Native
Howdy mossymo.....good lookin "Q" you posted earlier. How about a pic of that 'frig smoker ? -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
Voila' and Presto !!............the brisket has turned into (at 190*) a beautiful Pastrami ! I am going to follow Debi's directions and foil it , refrigerate it overnight and slice it cold tomorrow. That is if I can avoid the temptation of tasting it now............must exxxeerrcise self... -
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first big bird on the brink offset
Good luck Gypsy, I've yet to do a turkey, so no help here except good wishes............... -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
The Brats are done...........Q view: -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
O.K...........I put this Pastrami -to-be on the smoker at 8:00 am..........it's up to 147* at 10:00 am...gonna spritz with apple juice in a half hour..........so far so good............ -
Yipee ! I scored a corned beef. Now how do I make pastrami ?
Thanks Debi, thats just what I needed..........hey girl, I like your new avatar. When did you do that ?............. -
Greetings from Canada!!!
Welcome MTBeer...........you'll be right at home here lotsa friendly peeps here............. -
Newbie With Older Brinkmann
Hey Tatonka..........250* (+ or - 10*) is a good all around smoking temp. Temp control is what smoking is all about.- hhersh
- Post #6
- Forum: Charcoal Smokers
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