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  1. trail2.jpg

    trail2.jpg

    • silverwolf636
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  2. trail1.jpg

    trail1.jpg

    • silverwolf636
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  3. silverwolf636

    Gator: Where Can I Get Some

    Thanks. I'm checkin out all the links you all sent me.  Looks pretty pricey but I'm goin to try it. LOL.   --ray-- (O||||||O)
  4. silverwolf636

    I had BBQ in KC

    Big Al, you sound like me when the other half and I decided to go out for ribs and pulled pork.  The place we went was Hog Heaven with is -the- local bbq place.  I took one bite of the pulled pork and the ribs and we both looked at each other like, "We are payin for this?" Ugh! --ray--
  5. silverwolf636

    Gator: Where Can I Get Some

    Hey, thanks gang.  I'm goin to check em all out and see what's up.   thanx again. --ray-- Oh yea,  what parts of gator are the best?
  6. silverwolf636

    Gator: Where Can I Get Some

    That was my concern after I left the message.  As for us buckeye ppl not like that kinda thing, well I'm not your normal buckeye.  I've lived in Arizona and ate rattler, I bow hunt here in ohio and what I shoot, I eat. This includes ground hog, squirrel, rabbit, deer, and whatever else I think I...
  7. silverwolf636

    Gator: Where Can I Get Some

    I would like to try some gator meat.  I live in Ohio and don't have access to them.  Any ideas? Thanx gang. --ray--
  8. silverwolf636

    Rollin A Fatty: My Version

    Most of the time I don't go by "how many minutes."  I go by internal temp which I take to 165 - 170.   Thanks for all the great comments. --ray-- (O|||||||O)
  9. silverwolf636

    Smoked Meatloaf

    Thanks for the great replies gang. It was excellent.  Really the only reason I mixed so much sausage was because I had them left over from other smokes and wanted to get it used up. But it turned out great.   Sure is. It's a bag a small leaf spinach. Scarbelly:  No I never did.  For some...
  10. silverwolf636

    Smoked Meatloaf

    I haven't smoked for a while.  I just did a meatloaf. 2 lb beef, 1 lb medium sausage, 1/2 lb hot sausage, 1/2 lb chopped bacon, 2 cps bread crumbs, 1 med bell pepper, small onion, 1 tbs Rays Deer Rub Smoked at 250 - 275f until center was 155f then basted with Calle's BBQ sauce. Finished when...
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    • silverwolf636
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    meatloaf4.jpg

    • silverwolf636
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    • silverwolf636
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    • silverwolf636
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    • silverwolf636
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  16. silverwolf636

    Hi Gang

    Thanks gang.  The problem I have with relocating and being laid off is the money thing as usual. Well and the fact that my parents are really gettin up there in age. I'm 54 and I've accumulated things that I don't want to part with.  In other words, I don't want to have to sell this stuff and...
  17. silverwolf636

    Has anyone smoked gator meat?

    Send some up here to Ohio. I'll let ya know how it goes. --ray--
  18. silverwolf636

    Hi Gang

    I thought I'd stop in and say hi.  I haven't been around for awhile. I've just been toooo aggrivated bout gettin laid off again.  It's takin it's tool on me. Just haven't felt like doin crap.   Honestly, I think I am goin to head out of Ohio.  My st-daughter lives in Flag Arizona and she's been...
  19. silverwolf636

    Six Fattys for Christmas Morning Family Breakfast: Ugh

    I smoked two last year for when the kids stopped over and they loved them. I guess the word spread through the family what I did and now everyone is stopping over. LOL --ray--
  20. silverwolf636

    Six Fattys for Christmas Morning Family Breakfast: Ugh

    Well I just found out from the other half that I will smokin six breakfast fattys for Christmas morning family and friends. What a q-view that will make. I'm goin to have to setup a production line I think. or... make them up the night before and stickem in the fridge. --ray--
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