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  1. meatloaf2.jpg

    meatloaf2.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Smoked Meatloaf
  2. meatloaf1.jpg

    meatloaf1.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Smoked Meatloaf
  3. silverwolf636

    Smoked my first fatty today!!!!!

    Looks great!
  4. silverwolf636

    Rollin A Fatty: My Version

    Them look great Wyobraska.  Awesome. Glad to help.  I've also smoked pizza meat loafs. I mixed everything up like you would a meatloaf only I used italian/pizza ingredients.  
  5. silverwolf636

    Ohio Group -- Let's go Buckeye State Smokers!

    What parts of Ohio do you all live?  
  6. silverwolf636

    Ohio Group -- Let's go Buckeye State Smokers!

    We need to get this Ohio Group moving. 
  7. silverwolf636

    Rollin A Fatty: My Version

    When you wrap it in the plastic wrap it like that, it will help mend the sausage together. Also, if you wrap it and refrig it, it will stiffen it up some. Easier handling when putting it in the smoker. They plastic wrap has to be taken off before you smoke it.
  8. silverwolf636

    What's Up Gang??? Been Awhile

    What's up gang.  It's been awhile since I've been hangin out here.  I've been working alot.  I made time last weekend to clean out the ol' smoker and repaint the outside.  I'm still using my old 55 that I built. Only thing I've had to do is build another fire box on the side.  -ray-...
  9. silverwolf636

    Hey Gang, I'm Still Here

    Hey gang, what's been goin on?  Been awhile but I'm still hangin out. Just don't write anything. -ray-
  10. silverwolf636

    First UDS Buil

    Well, I've gathered up everything I need for my first UDS build. I'll be posting pics probably startin tomorrow.  -Ray-
  11. silverwolf636

    Spring Cleanin My Smoker

    LOL. That little guy in my arms is my grandson. He just turned three last week.  You're right Scarbelly, I do need to change that pic.  -Ray-
  12. silverwolf636

    Can't Believe I'm Not Gettin Any Suggestions

    It's open to all.  -Ray-
  13. silverwolf636

    Two Pork Butts to Smoke: Reception

    Hey Scarbelly,  Thanks, Never tried it before.  -ray-
  14. silverwolf636

    Two Pork Butts to Smoke: Reception

    Hey Scarbelly,  Thanks, Never tried it before.  -ray-
  15. silverwolf636

    Two Pork Butts to Smoke: Reception

    Ooops. South Carolina style. 
  16. silverwolf636

    Two Pork Butts to Smoke: Reception

    I'm smokin two pork butts this saturday.  I know I'm doin one North Carolina style but I'm not sure bout the other. Any suggestions? --ray--
  17. silverwolf636

    Can't Believe I'm Not Gettin Any Suggestions

    I can't believe that I'm not getting any suggestions.  Me and a bud are plannin an Amateur Smoke Off and need some info.  howto prizes judges cost per entry etc... -ray-
  18. silverwolf636

    Spring Cleanin My Smoker

    Thought it was time to do some badly needed spring cleanin to my smoker. Especially on the outside. I will probably lose some friends here but... I'm goin with Browns color. Pics are comin soon. LOL --ray--
  19. silverwolf636

    Smoked Cheeses??? Why Not Smoked Home-Made Ice Cream?

    I'm goin to give it a try.  I want something mellow smoked. I'm goin to try my wild cherry. 
  20. silverwolf636

    Amateur Smoke Off: Thinkin About Havin One... The First One

    Chef Jimmy J,  You hit it bud.  I need info on Rules Prizes Timing Judges Location Etc. Thanks gang.
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