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  1. njsmoker83

    1st Pork Butt w/ Q

    It was worth the wait, but a little dry in some spaces.  I put the was on it that was recommended and it was insane (and i hate vinegar) im heating some up today for sandwiches for family...  how do you guys recommend heating it without drying it out? Thanks for all the help
  2. njsmoker83

    1st Pork Butt w/ Q

    Bone pulled right out with little effort.  Pretty cool After being pulled
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    butt f.jpg

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    butt e.jpg

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  5. njsmoker83

    1st Pork Butt w/ Q

    Off the smoker at 191
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    butt d.jpg

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  7. njsmoker83

    1st Pork Butt w/ Q

    Right now at 191.  Its been 16 hours.  Just waiting for it to be finished.  Excited to eat it, but can barely keep eyes open.  Hopefully its done soon or ill be eating it for breakfast.
  8. njsmoker83

    1st Pork Butt w/ Q

    right now temp at 225 and Butt at 183 for last hour. 
  9. njsmoker83

    1st Pork Butt w/ Q

    Temp on probe hit 165, i pulled it and checked other side which was 158.  I didnt want to overcook one side so i put it in the tin with 3/4 cup apple juice and double wrapped foil.  Got a little temp spike from having top off smoker for too long (rookie mistake).  Now i have it sitting there...
  10. njsmoker83

    1st Pork Butt w/ Q

    No problem.  I was nervous that it was going to be finished really quick and be food for the deer around here, but it hit a plateu/stall at 900 (temp 147) and at 1030 it is holding at (156).  I never thought i would look foreward to a stall.  So once it reaches 165 ill put it in tin w/ foil. ...
  11. njsmoker83

    1st Pork Butt w/ Q

    bought an extra probe at Home Depot while I was picking up some more Cowboy Lump.  Its digital one that you just sick in.  With such a big piece of Pork probably better to check in more than one spot.
  12. njsmoker83

    1st Pork Butt w/ Q

    930am - Smoker at 230 - Butt at 154 at 165 putting it in heavy tin and wrapping top with foil
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    butt c.jpg

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  14. njsmoker83

    1st Pork Butt w/ Q

    Thanks for the support.  I am at 3 hours in and smoker at 225 steady (thank God) and the Butt is at 147.  Im a little nervous that it is going way too quick so hopefully it works out well.  Spraying it every half hour with apple juice.
  15. njsmoker83

    1st Pork Butt w/ Q

    Well didnt start out so good this morning.  Woke up 430 started chimney at 445.  Meat was on at 515 with smoker at 210.  by 610am smoker was at 270 which is not good  Butt was already at 113.  I dumped all the coals, started from scratch and now at 700am am at 230 smoker and 121 butt.  hopefully...
  16. njsmoker83

    1st Pork Butt w/ Q

    Hey guys, doing my first Butt tomorrow morning. Went to the butcher after work and got a 10 pound Bone in Butt. I’m going to do the following let me know what you think: Friday 1000 pm – Rub Applied Going to start on Saturday at 500am Trying for WSM at 250-240 Fat side down Hickory and...
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    rub.jpg

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  19. njsmoker83

    Poll: Foil vs. No foil

    Sorry to bring up an old post but I'm going to do another experiment on Sunday half 2-2-1 and half no foil.  Ill post pics and my taste review.
  20. njsmoker83

    First Whole Pig w/ Q

    This was mostly an observation cook.  The guy teaching me has been doing it for 25 years.  The smell of it before/during/after cook was insane.  Cant describe it.  Thanks for checking it out guys.  Im doing a BabyBack Ribs Smoke on Sunday and ill make sure i get plenty of pics.
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