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  1. lintonkennels

    What internal temp do I need?

    My smoker is a Master Built Elictric smoker.
  2. lintonkennels

    What internal temp do I need?

    Thanks alot
  3. lintonkennels

    What internal temp do I need?

    I am going to do a couple beer can chickens and was wondering what internal temp sould I bring them up to and also what temp would you guys set the smoker to. I am also doing a rack of spare ribs.
  4. lintonkennels

    What internal temp do I need?

    I am going to do some spare ribs over at my dads tommrow and was wondering what internal temp to bring them to and what would u guys set the temp at? I am also going to do a couple Beer can chickens.
  5. lintonkennels

    Dogs...What breed do you have and whats their name

    I have labs. I also raise them and just got rid of a liter. My dogs names are Briar (my male) CoCo and Issy. They are part of the family. my website is www.freewebs.com/lintonkennels if anyone would like to look at my dogs.
  6. lintonkennels

    Need Some help guys

    I just put it in my garage and let it warm up and tried it and works again. Thanks alot guys.
  7. lintonkennels

    Need Some help guys

    I am getting ready to do a Pork Loin for the super bowl and My MasterBuilt wont heat up. It keeps reading EAAF on the Digital Control Panel. I dont have a clue what is wrong with it . Worked fine the last time I used it. Its been snowing here and we have about a foot of snow but the smoker...
  8. lintonkennels

    Pork Loin Help please

    I am going to do a pork loin for the supper bowl. I was just wondering what temp to cook it at and also what internal temp to bring it to. I have been looking at alot of the post and everyone has different opinions on what to do. Im just going to put a rub on it in a few hours and let it set...
  9. lintonkennels

    How long to soak?

    I will try it without soaking the chips thanks alot guys
  10. lintonkennels

    How long to soak?

    I was wondering how long do you guys soak your wood chips? I let mine go over night for about 24 hours total. I am to use the chips but ended up haveing to get wood chunks and trim them down to size. They just dont seem like they work right to me didnt seem like they were putting smoke off...
  11. lintonkennels

    New to Smoking from Cambridge Ohio

    Hi my name is JD Linton. I am 26 years old with a wife and a baby girl. They are the pride and joy of my life. I just bought a Master Built electric Digital Smoke House. I mainly bought it to do jerky and trail bologna from deer meat. I try to go hunting when I have the time but that...
  12. lintonkennels

    New to Smoking! Need to ask a question.

    Thanks alot guys. I will get back on here tommrow and give you guys on my info while im smoking the Bologna. Thanks again
  13. lintonkennels

    New to Smoking! Need to ask a question.

    Guys i just bought a electric smoker. I am going to smoke some trail bologna. So I went out and bought a meat thermonter. I was wondering to how to use it. I dont understand am I to leave it in the smoker in the meat or am I to open the door and push it into the meat and wait to see what the...
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