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  1. langmotorsports

    Question on trimming spares

    I am going to do my first spares this weekend using the 321 method, i see alot of talk about trimming spares and making munchies, my question is about the trimming, is there a right way to do this? Thanks guys wish me luck im attempting my first brisket, spares and a pork loin for 20 friends sat...
  2. langmotorsports

    First brisket.....calm my nerves!!!!

    I not being the smartest guy in the world have decided to try my first brisket while having 20 people over on Sat. for dinner.......im not to worried as I have not had any bad experience with any of my other smokes because of all the awesome help from this site and its members. Can anyone give...
  3. langmotorsports

    First Shoulder.......Update!!!!!

    Hey Earl.......give the smoking during the day and foiling and then putting them in the oven in the morning thing that i did, it worked out great you wont be sorry and you will actually get some sleep before your party. Enjoy yourself
  4. langmotorsports

    First Shoulder.......Update!!!!!

    Thanks for the info.........Brisket is next on my list!!! I would of done taht with my shpoulder but was kind of nervous leaving it in the oven with the grease and all. Didint want to wake up to a fire, as i said earlier this was my first one and used drip pans etc but in the end i found out i...
  5. langmotorsports

    First Brisket .......help needed

    Thanks for the responses so far guys, keep them coming, i love hearing all the standard ideas and methods and also the not so standard that you may have come up with. Suggestions on which cut of brisket to buy and positives and negatives for each? Thanks again
  6. langmotorsports

    First Brisket .......help needed

    I just did my first pork shoulder over the weekend and had great success with help from everyone, now im looking for some help on my first brisket...........any suggestions on a per pound cook time? Temp? wood variety? Anything else anyone wants to throw at me would be greatly appreciated!!!!
  7. langmotorsports

    My first Pulled Pork butt

    Not sure if your interested but i wasnt up for an all nighter so tried something different and it worked awesome, if your interested check out my post form earlier today. Take Care
  8. langmotorsports

    First Shoulder.......Update!!!!!

    Just wanted to let you know my first shoulder went great!!!!! I figured i would pass along the way i did it for anyon4e else who wants to smoke a shoulder but doesnt want to stay up all night to do it. I put them in Noon Saturday and poured heavy smoke to them for 5 hrs at 220 then backed the...
  9. langmotorsports

    Pulled Pork

    Thanks Earl........i will use your suggestion and let you know how it all turns out. Have a great Weekend!
  10. langmotorsports

    Pulled Pork

    Earl.........any suggesttions for a mop for me to use? Im doing the same ting this weekend.
  11. langmotorsports

    First Shoulder.......Question

    Hey Earl thaks for the reply, i did stop by roll call and introduced myself. I know its the first thing i should of done but hey i dont like directions HA HA Any way regarding my shoulder, i am going to pull it, they weigh about 9 pounds each and am doing 2 of them. My calculations tell me about...
  12. langmotorsports

    Forum Newbie from ND

    Just wanted to introuduce myself and say hi.........new to the site andd i absolutley love! Anyone able to tell me of an area on the site where newbies can learn the lingo and abbreviations on here? If not can i suggest one be made? Ive seen things like this on other forum type sites and it is a...
  13. langmotorsports

    First Shoulder.......Question

    I am smoking a couple shoulders for a family Fathers Day get together and was wondering if it would be ok to smoke them on saturday and then foil them and refridgerate them until sunday and either put them in the oven or back in the smoker on sunday prior to eating? Any other suggestions of ANY...
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