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  1. texas bbq

    Mixed BBQ and Grill Plate

     The Pork neck was cured 5 days and before the Grill, i season it with my own dry rub. Each neck has 6 pounds and i took a time of 7 h. I smoked with cherry wood chunks.
  2. texas bbq

    Mixed BBQ and Grill Plate

    Yesterday i made my BBQ plate. A kind of Myron Mixxon cup cake chicken, Veggies with blue and swiss cheese, Chicken wings, Beef Loin Ribs and Pastrami from a Pork neck ( i know Pastrami and Pork is difficult, but i did ;-) ) Chicken skin Cup cake chicken Beef Rib and Pork...
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    2012-05-18 19.15.00.jpg

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    2012-05-18 19.11.04.jpg

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    2012-05-18 11.54.07.jpg

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    2012-05-18 11.38.02.jpg

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    2012-05-18 11.26.32.jpg

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    2012-05-18 11.03.18.jpg

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    2012-05-18 10.53.56.jpg

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    2012-05-18 10.10.23.jpg

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    2012-05-18 09.31.00.jpg

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  12. texas bbq

    Cherry dry rub BEEF Loin Ribs

    yes. cherry wood and cherry dry rub
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    2012-05-10 19.53.10.jpg

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  14. texas bbq

    Cherry dry rub BEEF Loin Ribs

    Herer my first cherry dry rub ribs. was nearly perfect, but i missed the cherry flavour. I used 25% cheery powder and 75% other stuff. Side order Plate with white bacon and ham from russia Cheers
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    2012-05-04 18.55.53.jpg

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    2012-05-04 17.39.41.jpg

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    2012-05-04 14.13.40.jpg

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  19. texas bbq

    BBQ Pulled Lamb & griended BBQ Lamb and Pork with 2 times fried cheese french fries

    Her my grill dairy. First Pulled Lamb shoulder with BBQ tomato/zucchini/onion pan. One day later, griended BBQ Lamb and pork on the Wood plank with 2 times fried blue and swiss cheese french fries. Cheers, enjoy your weekend.
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    2012-04-28 19.24.20.jpg

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