Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. terry colwell

    grilling baby backs

    Get them all rubbed up, put some liquid  smoke on them, rap them in foil, throw them on for a hour, check for "pull back" when you have the right pull back ( a inch or so) take out of foil and grill up to how you like them.
  2. terry colwell

    Wood question

    Cut, Split, Stack, and wait till dry. Green wood burns different then dry wood.  But I have seen a show where a "famous" BBQ guy cuts peach wood right before he uses it, and he has won LOTS,, it was Bad Byron
  3. terry colwell

    Wanna Do Lunch?

    My son leaves in 11 days nepas,,, and I am not liking it at all. He was suppose to leave in 3 days but he had a reaction to his Small Pox vaccine. So he leaves on the 21st. And he doesnt get to come visit before leaving again. I seen him about a month ago. From one worried and concerned father...
  4. terry colwell

    To Wrap a Pork Butt or To Not Wrap A Pork Butt

    The last one I did turned out to be my best one yet. I cooked it at 225 for about 6 or 7 hours before I even opened the smoker, was real close to 165 degrees and a solid bark. let it go for about a hour more and wrapped it dry, no juice or beer at all. Took it to 210 I.T. and it was fall apart...
  5. terry colwell

    Smoking Fatties for our 4/20 Wedding

    Sounds like my type of wedding. Fatties and a open bar. When do we get our invites?? Heck I'll bring a fattie for a wedding present....lol
  6. terry colwell

    Pops & JJ's input in Deli Meat

    Highjack away Roller,, specially if you have more pics like the one you posted earlier.
  7. terry colwell

    Pops & JJ's input in Deli Meat

    I am having a horrible time double posting tonight for some reason, if a Mod can help and clean my double and triple post up please. Since I can not see how to delete my own post for some reason.. Thanks
  8. terry colwell

    Pops & JJ's input in Deli Meat

    Thats the one , the right one. I guessed about 15 pounds. Thanks JJ
  9. terry colwell

    Pops & JJ's input in Deli Meat

    The one on the right is about what I seen. Thanks JJ.Roller, as you can see these that JJ showed are quite a bit bigger then the one you are showing. But your looks great..
  10. terry colwell

    Super Bowl Brisket

    Sorry for the mix up Dave. Thanks for the advice, I will be trying these taters soon.
  11. terry colwell

    water pan

    Anything that isn't flammable
  12. terry colwell

    How much charcoal?

    One bag is not a horrible thing, not great but not the end of smoking. I would say the biggest reason is its not sealed up good enough. Did you have all the vents chocked down all the way? When I smoke on my offset, I have all the vents closed all the way. It gets enough air with the leaks in...
  13. terry colwell

    Priceless Hunting With My Son

    Gotta love getting them up before noon .
  14. terry colwell

    Super Bowl Brisket

    Jimmy,  When did you throw the taters in? How long did they cook under the brisket? I like that idea, gonna have to try that one next time. Looks great..
  15. terry colwell

    My first attempt at Fatty Greatness w/Q-View

    They are great as left overs. I find my self making them just FOR left overs. The last several I make when I am making something else just so I can have them for a few days afterwards.  I like how well you cooked the goodies first.
  16. terry colwell

    Pops & JJ's input in Deli Meat

    I know brisket is used a bunch, but like i mentioned this stuff was really thick. It was way thicker then the Briskets I can get, like twice as thick. So it leads me to believe that they are not a brisket cut. If they are, they are HUGE cows. Lol
  17. terry colwell

    Husband store & wife store

    LMAO,,, SO TRUE
  18. terry colwell

    How much charcoal?

    Whats a HUGE amount, 3 bags, 5 bags, one bag?  The biggest thing about the cheaper off set smokers is they are not sealed well to keep out unwanted air flow. I have a Charbroiler offset and had the same problem, thats why I got a MES for my longer smokes. If your talking several bags I would say...
  19. terry colwell

    Ever wonder what happens when you're a dumbass and you leave your pellets outside?

    I would try to dry them out and use them, you can't lose anything by trying at this point. forced experiments are good things some times.
  20. terry colwell

    smoker went out over night *butt* it was ~ 30 degrees outside - safe to try to salvage?

    You can always get new friends,,,,j/k j/k
Top Bottom
Back
Clicky