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  1. terry colwell

    Frendly poll

    Small Town,, WalMart ran all the "Mom&Pop" store out of business. The stores that did survive buy as cheap stuff as the can to compete. I have to drive a hour away just to find Choice grade meat, everything at my local stores is Select.  Our Hardware store closes at 1PM on Saturday and is not...
  2. terry colwell

    Dueling Briskets this wknd

     I dont EVER remember any of my neighbors even lighting a grill. I take that back,,, I have seen one neighbor cook on a grill ONE time..  I live in the Twilight Zone.....
  3. terry colwell

    Can you inject cured whole cuts of meat and not worry about 4 hour rule?

    Error on the side of caution is great. And dont think back to years ago when you seen the guys stabbing the heck out of the food the whole time they cooked it with that big meat fork. For years and years people stabbed the meat with "Meat Forks", even using them to take the meat off the plate...
  4. terry colwell

    First try at Sticks

    Big,,  I am using a KA grinder, stuffer.. I figured it all got hot stuffing, but I was committed by then.And like I said,, I know I missed the mark on the IT,, I knew it when I seen it,, that was just MY blunder. And they where smoked in my MES..                   Thanks for your input
  5. terry colwell

    First try at Sticks

    Thanks everyone,,, 1. They where collegan cases 2. They got plenty of smoke 3.I was planning on on pulling right at 150,, Checked right before dinner and it was 145,, and right after dinner it was 167.. That was my mistake. I know I made that one. 4. Yes I used 7 1/2 tsp of MTQ  I learned I...
  6. terry colwell

    First try at Sticks

    Well I started off with some 80/20 ground beef from WalMart ( what a mistake ). This stuff was SOOOO greasy and had so much stringy tissue in it it was a pain to work with. I had to stop several times and wipe out my feed chute just to get the grease out. I finally got them all stuffed ...
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  9. terry colwell

    Masterbuilt Chip Tray Upgrade Or AMNPS? Help........

    Anyone have pics of the two trays side by side? I would like to see them together,
  10. terry colwell

    It Is Both What You Know and Who You Know

    Im closer   :-))
  11. terry colwell

    KitchenAdie sausage Stuffer

    Scarbelly... thanks for the offer. I would of done it but I found a set for $9.00 just the other day. I am doing research now for some beef sticks to "pop" my Cherry... lol
  12. terry colwell

    Sweet Lebanon Bologna

    Nepas,,, Whats the mace add flavor wise??
  13. terry colwell

    figured i would take the leap to an unkown

      Thank You for your commitment to this country Brandon. My son just left a few days ago from Fort Bragg , on his way to Afghanistan. Enjoy this sight, lots of great info...
  14. terry colwell

    First Brisket in new Smoker - Q-View

    Nice thick brisket,, Love how well the smoke ring stands out. Looks like you did it with a Marker...Perfect
  15. terry colwell

    Bacon wrapped pork fillets with Qview

  16. terry colwell

    Big Score!

    With meat prices on the rise again,,, that is perfect.. Finding good beef is getting to be a chore.
  17. terry colwell

    wood?????

    DRY WOOD,,,,,lol
  18. terry colwell

    My last smoke

    Glad to know your alright JBZZ,, I am about 4 hours east of you guys. That was a devastating tornado you guys had. Hows the rebuilding going? Sorry about losing your smoker, but at least your alive to type about it..  
  19. terry colwell

    KitchenAdie sausage Stuffer

    Roller I know what ya say,,, I HAVE the "chicken Hawk" in my back yard....lol  I think I am going to get this whether I stuff with my KA or not. I can use this for grinding for sure.. Thanks Smokeamotive
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