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  1. terry colwell

    My wife just cooked her first cook off with Q-View

  2. terry colwell

    To All That Protect Our Homes.

    Rick , I talked with Matt and shared the picture you posted and he says it wasnt him in the picture behind your son. He says he hasnt seen them at his camp at all. So they must in different places .
  3. terry colwell

    Stuffed Pork Loin with lots of Q View

  4. terry colwell

    Tyson food smell

    I feel ya Rio, I have tossed several things I have bought from Tysons. Some I just got home and smelled them and they have a really slimy feel to them also. In my town the meat selection is out the window. I drive a hour away to Sams to buy most of my meat. The three grocery stores in town all...
  5. terry colwell

    To All That Protect Our Homes.

    Ya Rick, My son is right behind yours. Lol. Today was the first time I have talked to him in weeks, they have been going out for several weeks at a time.
  6. terry colwell

    To All That Protect Our Homes.

    This Is my son Matthew who is currently dogging bullets and land mines for his Country. To say I am Proud of him is a understatement. I hope you all have a great weekend but please keep in mind what this weekend is about. Its not just a few days off and a chance to BBQ.  I pray that all our...
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    photo(4).JPG

    • terry colwell
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  8. terry colwell

    My new gear

    Nice new toys. what a nice set-up you have. should have plenty of good eats off them things.
  9. terry colwell

    Hey, from Missouri

    Welcome to the crazy crew. I am west of Preacherman , Glad to see someone close Preacherman
  10. terry colwell

    Boneless shoulder HELP

    Im with Piney on this one, keep cooking it.
  11. terry colwell

    Good ol' missouri boy here

    Welcome to the addiction neighbor
  12. terry colwell

    What to do with Pulled Pork besides sandwiches?

    Tacos,burritos, enchiladas. Pulled pork Salad
  13. terry colwell

    10lb Boston Butt

    Why is that smoker so clean???? lol
  14. terry colwell

    how long to let rub sit??

    I try and go by the 2 hours rule, so a 9 pound ham is at the very least 18 hours plus resting time and cushion of 2 hours. So I would figure 20 hours if it was me.
  15. terry colwell

    Pulled Pork - Where did I go wrong?

    Best thing you can do is work your smoker empty one day and just run temp checks on it. check how much difference there is at each level, and sides and front to back. several little cheap oven thermos really help while doing this, I also checked with all my wireless thermos and the IT smoker...
  16. terry colwell

    Pulled Pork - Where did I go wrong?

    I would suggest getting a oven thermo, cheap little guys , and they work great. Try and calibrate the ones you have and learn your smoker. I have a MES 40 and my internal meat thermo is 2 degrees off, so they are not all bad.  The electric ones are easier to a point, but all need attention...
  17. terry colwell

    What are your favorite Fatty recipes?

    Any, you can not go wrong with fattys. I like the pizza fattys the breakfast fattys look good but I haven't tried one yet.
  18. terry colwell

    First 2012 Ribs: St. Louis Style

    Ravanelli, How do you like your cooker? is that a Oklahoma Joe? I just seen one of those at Lowes, for around $449.00 . How well does it seal up ?
  19. terry colwell

    pork butt qwiev

    Looks like it needs to be seasoned first..
  20. terry colwell

    Favorite beers

    Blue Moon Summer Honey Wheat, Sam Adams Light. MooseHead Lagar.Need to find a good "cheaper drinking beer"
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