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  2. IMG_20140612_181718.jpg

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  3. v8trdude

    Cured Smoked Chicken w/Q-View

    That bird looks awesome. The color you got on that skin, is picture perfect.
  4. v8trdude

    Pork or Beef?

    Can't go wrong with either one, but I do tend to favor beef, if I can get them from the butcher. Just not much meat on the ones they put out for the monthly sale.
  5. v8trdude

    Beef Round Tip (Q-view)

    Lol. Thats why they welcome us by saying there is no 12 step program. Way too many ideas to have fun with..
  6. v8trdude

    1st shoulder...

    Looking really good so far. Beautiful color on there.
  7. v8trdude

    12 year old nephew's first solo on pork butt

    I think it looks like a great first solo cook. The only fault I can see with it, is that none of it made it to my plate.
  8. v8trdude

    St. Louis Spares and Brisket

    Looking great so far.
  9. v8trdude

    The Flaw in Many Deli Slicers .... If you buy sliced meat etc. from a DELI... must read.....

    Thanks Dave. My SIL is giving me her old slicer (2 yrs) that she only used a couple of times as it is too awkward for her to move around. Will be giving it a very good going over.
  10. v8trdude

    Monday Ribeye's(W/Qview)

    Looks like a great meal. Grilled asparagus is one of my favourites.
  11. v8trdude

    Tri-Tip Monday

    Looks like it came out nice and tender. Good job with the cook
  12. v8trdude

    Does This Smoker Make My Butt Look Big ????

    Those look great, nice colors. There will be some happy bellies after those sammies.
  13. v8trdude

    First brisket of the year..some q-wiew

    thanks bertman Thanks BArnold. Definitely is nice to make the time for the brisket, although I would never say no to pork. Thanks atomicsmoke. Would have said yes, but went in the fridge this morning and all that's left are 2 slices of brisket. I think my teenage boys are quietly  trying to...
  14. v8trdude

    Beef Round Tip (Q-view)

    Done perfectly. Must have been a mouthful of juice in every bite. Haven't been able to find pecan wood around me yet, just chips and pellets. Do love the flavour it gives though. Great job.
  15. v8trdude

    Sunday Morning Brisket

    Looks like a great job there. Great way to spend a sunny day.
  16. v8trdude

    First brisket of the year..some q-wiew

    Thanks Red. Looking forward to trying them again.
  17. v8trdude

    First brisket of the year..some q-wiew

    About 2 hrs.
  18. v8trdude

    First brisket of the year..some q-wiew

    Well completed my first ever attempt of burnt ends.. pretty happy with the result. Thanks for looking
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