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  1. image.jpg

    image.jpg

    • jonnyg
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    • Album: Pulled Pork - Pork Butt 5.25 pounds
  2. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Thanks Grillmonkey!  Hope it taste good, it was smoking for 11 hours, low and slow!  
  3. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Here we go! When I was handling it, the bone was already coming off.  I foiled it, and toweled it and put it in the cooler.  Going to let it rest for 2 full hours.   Will have pics when i start shredding! JonnyG
  4. IMG_5189.JPG

    IMG_5189.JPG

    • jonnyg
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    • Album: Pulled Pork - Pork Butt 5.25 pounds
  5. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Hahah.  Thanks Grillmonkey!  
  6. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Gotcha.  Thanks Demo
  7. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Update - 8 hours in, and we're looking good.  Temp hold steady around 250-255.  Hit my stall about about an hr ago, have been keeping steady IT at 160 the last hour, but just recently started to slowing making its way up to 165.  Not foiling today, just want a really nice dark bark, and no rush...
  8. IMG_5186.JPG

    IMG_5186.JPG

    • jonnyg
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    • Album: Pulled Pork - Pork Butt 5.25 pounds
  9. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    So far IT is at 125 after about 3 hours in.  Smelling good out there!  IT Temp is going up fairly quickly, but I anticipate my stall in the next 25-30 degrees.  Not going to foil, I want to get a good bark.
  10. IMG_5185.JPG

    IMG_5185.JPG

    • jonnyg
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    • Album: Pulled Pork - Pork Butt 5.25 pounds
  11. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Exactly!  That's why i woke up at 430am Mdboatbum.  I anticipate a LONG smoke.  But all good.  Thanks for the post! JonnyG
  12. Pulled Pork - Pork Butt 5.25 pounds

    Pulled Pork - Pork Butt 5.25 pounds

    • jonnyg
    • Album
    • Comments: 0
  13. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Good morning everyone! Going to have people over tonight, so I decided to wake up really early to start my smoke session! The plan is to have pulled pork sandwiches on Hawaiian Sweet buns tonight.  Looking forward to it.   Prep:  - 5.25 LBS pork shoulder  - injected apple juice into pork...
    • jonnyg
    • Thread
    • Replies: 32
    • Forum: Pork
  14. IMG_5184.JPG

    IMG_5184.JPG

    • jonnyg
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    • Album: Pulled Pork - Pork Butt 5.25 pounds
  15. jonnyg

    New to the forum from NC

    Welcome rem 300!  This place is a huge resource of all smoked foods, you'll love it! JonnyG
  16. jonnyg

    Turkey size for MES 30"

    No worries Bear!  Thought I would ask. JonnyG
  17. jonnyg

    Turkey size for MES 30"

    Thanks Bear! Appreciate the insight.  Have you smoked a full turkey in a 30"? JonnyG
  18. jonnyg

    Turkey size for MES 30"

    Interesting.  Good insights.   What I want to do is figure out how small/big can I fit a turkey in a 30" Thanks Bear!
  19. jonnyg

    Turkey size for MES 30"

    You think a 12 pounder can fit in a 30"?
  20. jonnyg

    Turkey size for MES 30"

    That's true.  How small?  How big?  12 pound turkey a piece?
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