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  1. timtimmay

    Bearclaws for pulling pork under 7$

    I was looking at those the other day. Have you used them yet?
  2. timtimmay

    iGrill..... HAs anyone used it and is it worth the money?

    Good to hear they work, it's on my father's day hint list.
  3. timtimmay

    What am I missing here

    I haven't ever tried cooking faster or cutting the butts up. I have frozen pulled pork many times and it does reheat wonderfully. I'm guessing you don't have a 100# crock pot, but defrosting in one the day of the party works great.
  4. timtimmay

    Rec Tec feedback

    Thanks, I'm really hoping that it's as good as I think it is, not just that they manage their image well. Hopefully someone that owns one will chime in and put me at ease.
  5. timtimmay

    Rec Tec feedback

    Hey All, I used my chargriller smokin pro fully moded out until it fully rusted out (which didn't take that long).  I went electric with the Bradley but I had to add a second heating element and the controller frequently freezes up.  After having been burned, I'm ready for a quality unit that...
  6. timtimmay

    Frenched pork loin

    Hey Guys, I picked up pork loin rack frenched.  I've never smoked one and I'm looking for tips and estimated smoking time.  It is 6 pounds. Thanks
  7. timtimmay

    My first smoke Ever! Beer Butt Chicken

    I"m getting hungry, your chicken looks great!
  8. timtimmay

    Laziest Qview ever

    Thanks for the laughs guys.  I did smoke this weekend also, but the camera didn't make it out of the bag once again :(  I"ve gotta quit inviting people over.
  9. a8e31d47.jpg

    a8e31d47.jpg

    • timtimmay
    • Media item
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  10. timtimmay

    Laziest Qview ever

    The last time I smoked (two weeks ago) I was lazy and only took this one picture.  (Of the leftovers)   Chuck Roast Pastrami Rib roast 4 fatties Dinner was great and the freezer was happy to have some leftovers as well. I'm smoking today and I'll try to actually take some pictures.
  11. timtimmay

    Bonjour from the North.

    Happy 30th and welcome aboard.
  12. timtimmay

    New Platform - What do you think?

    I'll echo whoever said that they are here for the content not the looks.  I'm in a lot of forums (only one smoking forum though, this meets my smoking-expert needs thanks everyone:)) and what makes a forum great is the members not the site. I would say that overall the site looks prettier, but...
  13. timtimmay

    how to change text under your name

    With the huge increase in ad content on the new site, I'm thinking I'll probably not be tossing $ at it. 
  14. timtimmay

    how to change text under your name

    Thanks for the removal rich.  I'll have to just track hours elsewhere.  Any upgrade will cause a loss in functionality somewhere along the line, I know the routine. Have a good one, Tim
  15. timtimmay

    how to change text under your name

    Hello, I've been off the forum for a few weeks and things sure are different! I'm not sure what the name of the field is, but i used to use the custom text you could put under your name as an hourmeter for my chargriller.  I need to update it and can't find it anywhere.  The field I am talking...
  16. timtimmay

    I call it the 20/20 Charcoal basket...

    I regret to report that my 20/20 basket bit the dust.  After roughly 100 hours of smoking, the center got a hole in it.  I tried to bend it back and most of the bottom was super brittle and broke off in my hands.  
  17. timtimmay

    30th B day qview

    Awesome, took some tuning since it isn't designed for drinks with a lower freezing point, but it worked great!
  18. timtimmay

    30th B day qview

    My wife finally joined the rest of us in the 30 something club. I threw her a little party. On the menu 20 lbs of pulled pork, 3 racks of spare ribs, 4 lbs of abt's and 2 lbs of stuffed shrooms. One of the butts: All rubbed and ready to go: Ribs: Finished pulled. Party started so not...
  19. timtimmay

    First Fatty x 4!

    Looks great!
  20. timtimmay

    This years pepper and tomato plants

    Looks great! I used to start mine out like that, but the last few years I've gotten lazy and just buy bigger ones at planting time. Hats of to ya, good work!
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