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So I got my fantasy baseball draft tomorrow (which is also my birthday and I agreed to smoke some a pork butt and ribs. things were looking good last night, picked up a 7.5# butt and 2 racks of spares. Figured I'd do the pork butt today, shred it and put into food saver bag and warm them...
Yardbird was definitely worth trying. A little bit of heat on the back end which I like. Some reviews I read said it was too salty but I didn't taste it.
HA, I wish! Just regular old baby backs. My wife works for a large grocery chain up here so I kinda feel obligated to spend my money there...
And that's a wrap! Pulled them off an let them rest for 15 while I got the sides ready. Couldn't have been happier on how they turned out
Smoke ring was nice
And the final product
Dinner was great. Actually didn't leave room for dessert so the oakmonter is staying in the fridge
So for my...
Hit the 2 hour mark, foiled with a mix of apple juice/apple cider vinegar, turbinado sugar, honey, and butter. Snapped a quick pic before wrapping the one
Colors looking great and they're smelling amazing!
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