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Just wondering if it can be too cold to cold smoke cheese. It is currently 7° in Kansas. Last time I cold smoked it was 30-40 and it went perfect. I use a AMZ Tube smoker to smoke the cheese.
I own a Yoder YS640 and it is the best smoker/grill I have ever owned. I have never ran a camp chef but have owned multiple Traegers and there is not a comparison in build quality. The Yoder was money well spent.
Just wanted to pop in an say hi. I have been smoking meats for a couple years. I currently use a Yoder YS640 at home and a Traeger Junior on my camper.
I would consider myself a hobbie smoker. I like to smoke all kinds of meats and just cold smoked cheese for the first time and it turned out...
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