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  1. Beanhall

    What pellets do you buy?

    I used to use BBQ'ers Delight and they worked very well. I just recently decided to switch to Lumberjack 100% Hickory to try to get more smoke flavor. I store mine in 5gal buckets with gamma seal lids.
  2. Beanhall

    Pellet Storage-Gamma Seal Lid-5 gal bucket

    While I understand it seems silly to worry about storing the pellets when the comes in a package, I went ahead and bought the gamma seal lids with 5 gal. buckets. It is easier to organize and if I just want to fill my AMZPS I don't have to worry about having an open bag. Thanks for all the...
  3. Beanhall

    Pellet Storage-Gamma Seal Lid-5 gal bucket

    Thanks for the recommendations, I had not thought about the plastic contracting with the temperature.
  4. Beanhall

    Pellet Storage-Gamma Seal Lid-5 gal bucket

    I have around 550 lbs of pellets to store. I was thinking about storing them is 5 gal buckets with gamma seal lids. My question would It be ok to store them in a outside shed that where I live in Kansas and temperatures could be -20 in the winter or 120 in the summer. Would they stay as fresh...
  5. Beanhall

    YS 640 4 Sale in NCK Kansas

    Where you located in Kansas? What price you asking for smoker? Do you have pics?
  6. Beanhall

    Camp Chef SmokePro PG24STX

    Woot is owned by Amazon so if you are a prime member shipping is free and I believe if you are not a member shipping is $5. For that price I would give it a shot if I needed one.
  7. Beanhall

    Camp Chef SmokePro PG24STX

    I was just browsing around the internet and saw this camp chef smoker for $299. I don't know anything about these smokers but seemed like a good deal. https://tools.woot.com/offers/camp-chef-smokepro-stx-pellet-grill-2?ref=w_cnt_wp_3_3
  8. Beanhall

    Pulled Pork and Wicked Baked Beans

    Jmt I used Bad Byron's Butt Rub.
  9. Beanhall

    Pulled Pork and Wicked Baked Beans

    Thanks everyone. Now for PP mixed in the BB for left overs. YUM
  10. Beanhall

    Pulled Pork and Wicked Baked Beans

    Decided to smoke a pork butt today and it turned out great. Smoked using hickory pellets set to 225 for first 3hrs than 250 until finished, total of 9hrs. Also did some wicked baked beans. By far my favorite baked bean recipe.
  11. Beanhall

    Cold smoked sea salt

    Jane I used the perfect pellet mix. GMC when I cold smoked the salt I placed the salt directly above the AMZNPS.
  12. Beanhall

    Smoked Apple Pie

    Wow, thanks for all of the great responses. I will update you guys when I decide what I am going to do.
  13. Beanhall

    Smoked Apple Pie

    A friend of mine would like me to cold smoke an apple pie they are going to make. I was wondering if anyone had done this? If you have what flavor smoke do you recommend and how long would you smoke it for? Thanks
  14. Beanhall

    A-MAZE-N OVAL EXPANDING SMOKER

    I have two of them, they work wonderful.
  15. Beanhall

    Help me pick new smoker/grill

    I cooked with a propane grill for years and I feel like the cook times a very similar. You do have to learn your hot spots for sure, like it is hotter above the fire box.
  16. Beanhall

    Help me pick new smoker/grill

    It did for me. I can grill everything on it, it works very well as a grill. That's one of the reasons I like it so much. Besides the fact it is built like a tank.
  17. Beanhall

    Help me pick new smoker/grill

    I feel like any pellet smoker it does a lighter smoke flavor (which is perfect for my wife). I have been adding a AMNTS for additional smoke flavor. The Yoder does a wonderful job at maintaining temperatures. I also love that it can reach high enough temperatures to sear.
  18. Beanhall

    Help me pick new smoker/grill

    I have a Yoder YS640 and absolutely love it. I have owned Traegers in the past and they do not compare to my Yoder. I have mine on a wood deck without worries.
  19. Beanhall

    New member here... insulated reverse flow cabinet smoker build

    That is a beast of a smoker. Great job
  20. Beanhall

    Greetings from Louisiana

    Welcome to SMF. Can't wait to see pics of your build and future cooks.
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