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  1. dewetha

    Costco Vision Kamado prices dropping

    i am loving mine. it about as versatile as it gets. so fat I have made done briskets, ribs, hot dogs, turkey dogs,turkey burger, turkey breasts, pork lion fillets , hot links and more that I can’t recall. Direct,indirect,low and slow, hot and fast, searing temp. and in some cases a combination...
  2. a rack of Ribs on the Kamodo today.

    a rack of Ribs on the Kamodo today.

    • dewetha
    • Album
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  3. dewetha

    a rack of Ribs on the Kamodo today.

    just putting my new Vision Kamodo through the paces. I'm also experimenting with my rub recipes after picking up Bob Gibson cook book. Interesting tidbits about balancing a rub. It made me rethink a few things. Anyway, I’m getting use to charcoal cooking. Depending on the outcome it may seal...
  4. 2013-08-17 16.45.27.jpg

    2013-08-17 16.45.27.jpg

    • dewetha
    • Media item
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    • Album: a rack of Ribs on the Kamodo today.
  5. 2013-08-17 16.44.40.jpg

    2013-08-17 16.44.40.jpg

    • dewetha
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    • Album: a rack of Ribs on the Kamodo today.
  6. 2013-08-17 13.45.19.jpg

    2013-08-17 13.45.19.jpg

    • dewetha
    • Media item
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    • Album: a rack of Ribs on the Kamodo today.
  7. dewetha

    8 1/2 Lb Brisket

    cows are living things. some are fatty, some are lean, some are feed organic, some are feed odd things, some eat grass. did you get the same grade of meat? the humidity,temperature are also factors in outdoor coking. were they the same? did you really maintain 225 exactly all through the cook...
  8. dewetha

    next victim? Waygu Briskett

    as far as taste? it's different for sure, hard to describe. I wish it was a whole packer cut but for what it was, it was very good, seamed less fatty, but had great flavor. I'm going to get a regular brisket and do that soon on the same cooker. see if i can really tell.
  9. dewetha

    next victim? Waygu Briskett

    royal oak lump with a 4-5 chunks of Hickory here is the only pic of it finished . it was very lean and tender enough to be considered good. ran about 250 until it hit the stall then foiled, took out of smoker at 190IT. let sit int he foil (double wrapped) in the oven for 2 hrs while i made...
  10. 2013-08-04 13.24.42.jpg

    2013-08-04 13.24.42.jpg

    • dewetha
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    • Album: next victim? Waygu Briskett
  11. next victim? Waygu Briskett

    next victim? Waygu Briskett

    • dewetha
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  12. dewetha

    next victim? Waygu Briskett

    all rubbed down and put to bed for an early smoke! it looks like a flat only , very lean, very little fat cap. this is the under side. trimmed off the hard fat chunk rubbed it down with a new brisket rub recipe i'm working on.  placed back in the fridge until about 5 am tomorrow. who...
  13. 2013-08-03 22.35.51.jpg

    2013-08-03 22.35.51.jpg

    • dewetha
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    • Album: next victim? Waygu Briskett
  14. 2013-08-03 22.25.11.jpg

    2013-08-03 22.25.11.jpg

    • dewetha
    • Media item
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    • Album: next victim? Waygu Briskett
  15. dewetha

    next victim? Waygu Briskett

    so i stopped off at a butchers and they had one waygu brisket and i said What the heck it's small. 5.75 lbs at 4.95/lb. it a thin cut of meat so it probably won't take a long time to cook. i going to drop this in the Vision Komodo tomorrow morning and see see how it cooks. any tips on Waygu vs...
  16. dewetha

    Lacquered Pork Ribs from Spain

    Well, a touch of insomnia has me thinking too much about BBQ recipes and this one is stuck in my head and I need to do this again real soon. I really love KISS principle of this technique. So I’m thinking in terms of adding no more than 1 ingredient at a time or some simple exchanges. For...
  17. dewetha

    Beer Keg Build... (failure, and need advice) WINNER WINNER... all fixed (10/6/13)

    crazy question but how much ash is falling into the air intake?
  18. dewetha

    Smoking on Weber Genesis

    i finding that on a gas grill, following recipes and techniques for the 275 to 350 range is easier to cook. i have an older genesis that does ok nice even temp no wind days. good luck and happy smoking
  19. dewetha

    getting a new smoker......dont know what to go with

    hey, I have a few questions about that smoker . you have any pics with some food in it?  i love a good visual. what are the shelves like in it? i assume round. what diameter are they?  . I want to get into more charcoal cooking and that sounds like some good capatiy
  20. dewetha

    hot and fast brisket?

    i think there is some correlation between temps, quality of meat and prep.  i think some questions determine how i prepare my food and at what temp. hot much fat is in the meat?what is the quality of the meat? am i injecting?  using a foil pan? and probably a few more. Myron goes hot fast at...
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