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Chicken, my new favorite method
i going to save this as Scooper's chicken :) i am also glad your screen name isn't pooper. -
Blueberry/Cherry Rub on CSRs, Taters, Cabbage: Q-View & Recipe
it is well know in my household that i am a pumpkin pie junkie. I would love to get that recipe!! nothing beats homemade pie! now that i will be assure of a few dreams slaughtering pumpkins... that is a a good looking Q. i may have to give that blueberry rub a try. there are so many different... -
Rub help?
Chef nail it on the head by tasting. what you like may not be what other like. take allspice for example. i added a certain amount to a rub mix based on what i saw others add to there mix. I hated it. my in-laws will eat anything so it wasn't a waste. but now i am afraid to add it into my rub...- dewetha
- Post #9
- Forum: Sauces, Rubs & Marinades
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Rub help?
thanks, but i don't want to come off here as a know it all. this just some thing i learned and still learning. i'm pretty analytic by nature, so a scientific process helps me. there is a lot more I need to learn but i'm just passing these beginner steps along. seams like your doing pretty darn...- dewetha
- Post #7
- Forum: Sauces, Rubs & Marinades
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Rub help?
as an example here is my rub break down for my rubs for ribs i just re-balanced the coffee is optional and not always in the rub. Salt and Sugar: 8 TBS brown sugar 1.5 TBS sea salt -fine Pepper 2 tsp ground black pepper 1/2 tsp white pepper transition spices...- dewetha
- Post #4
- Forum: Sauces, Rubs & Marinades
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Rub help?
I guess i can babble a little more on rubs. experience will help but to get better consistency but in creative thinking collaboration, let strat with this list of techniques. 1. measure accurately or be real good at tasting as you go. 2. use fresh spices that have not been around too long...- dewetha
- Post #3
- Forum: Sauces, Rubs & Marinades
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Rub help?
this is really open to taste and interpretation. Big Bob Gibson book has nice little chapter on mixing rubs. starting with a base and building up you flavors. it was actually different than i was doing it, although my rubs came out ok. i started a mission to re-balance my rubs. it worth picking...- dewetha
- Post #2
- Forum: Sauces, Rubs & Marinades
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Bark thickness on ribs?
how much bark do people like on there ribs? as i get better at ribs, i find more little things to worry about. my previous process wash lay down my rib rub sans Sugar. then add brown sugar over the ribs. the bark comes out pretty thick. but there is no repeatable measuring done. it what ever i... -
old member new screen name
if i had an account for each voice in my head.... -
old member new screen name
thanks. that didn't appear in the stock browser, but i din't finish downloading all the patches either. But now I'm using chrome and it appears and have reset it. i guess I'm an idiot! lol -
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Ribs with Coffee rub
finally done an eaten! no sauce half rack: the sauced one: i;m still feeling out my komodo on times/temps myabe could have gone another 30. that just means i need to cook another rack and see :). my new rub is pretty close to spot on. maybe a little tinkering but nothing Major. just a... -
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- dewetha
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- Album: Ribs with Coffee rub
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2013-10-13 15.49.16.jpg
- dewetha
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- Comments: 0
- Album: Ribs with Coffee rub
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2013-10-13 15.49.13.jpg
- dewetha
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- Comments: 0
- Album: Ribs with Coffee rub
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Ribs with Coffee rub
so there not completely where i want them yet, but i had to pull a bone off and do a taste test. but just from from one Bone no sauce. It's A Winner! maybe the best tasting rib i have had ever, without sauce. us yankees just can't let go of the sauce but this is just too good. here they are... -
2013-10-13 15.00.16.jpg
- dewetha
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- Comments: 0
- Album: Ribs with Coffee rub
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Ribs with Coffee rub
a Little 2 hr teaser. a quick check to see it it needs mopping. in my gasser that has a water pan I feel good letting it go 3hrs straight without mopping. but komodo is still a new toy for me so it seems 90 min range will be good to check up on it in the furuture the smoker been running at... -
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- dewetha
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- Comments: 0
- Album: Ribs with Coffee rub
