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    • pjnla
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    • Album: First Smoke of 2014
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    • pjnla
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    • Album: First Smoke of 2014
  3. pjnla

    First Smoke of 2014

    I try to be. I don't forget where I come from and to appreciate people no matter what their role is at the job. And I learned early in my career, you take care of your secretary and the custodians, and your life will be a hell of a lot easier.
  4. pjnla

    First Smoke of 2014

    I try to be. I don't forget where I come from and to appreciate people no matter what their role is at the job. And I learned early in my career, you take care of your secretary and the custodians, and your life will be a hell of a lot easier.
  5. pjnla

    First Smoke of 2014

    Now just have to sit and watch the fire and enjoy this 75 degree California day. I'll pull the ribs and wrap then in about an hour.
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    • pjnla
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    • Album: First Smoke of 2014
  7. pjnla

    First Smoke of 2014

    Warming the "ole man" up. I named it that cause of all the grey brick. I used pecan as my base, and add white oak for heat and red oak for a good smoke. all loaded and smokin
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    • pjnla
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    • Album: First Smoke of 2014
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    • pjnla
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    • Album: First Smoke of 2014
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    • pjnla
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    • Album: First Smoke of 2014
  11. pjnla

    First Smoke of 2014

    brisket all seasoned and on first followed by pork shoulders and the ribs I have a pretty good rub recipe I swear by now. nothing unusual really. I do add some brown sugar when I apply to pork though
  12. First Smoke of 2014

    First Smoke of 2014

    • pjnla
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    IMG_2332.JPG

    • pjnla
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    • Album: First Smoke of 2014
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    • pjnla
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    • Album: First Smoke of 2014
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    • pjnla
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    • Album: First Smoke of 2014
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    • pjnla
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    • Album: First Smoke of 2014
  17. pjnla

    First Smoke of 2014

    Hello folks, I hope all is well with all the pit master and builders out there. The year is halfway over and I'm just now doing my first real smoke of the year. Tells you what the year has been like so far huh?!! Such is life as they say. I decided to do a little something for my maintenances...
  18. pjnla

    adventures in LA- brick smoker

    Hey Wes. How are ya? I been away from a while. I started a new job in January and just now coming up to breathe. Doing my first real smoke of the year today as a matter of fact. How are things on your end?
  19. pjnla

    Brick smoker - Compete how to

    Good start. Seems to be only a few of us "brickies" on here. Will be looking forward to your progress. I just finished mine a few months ago. Today is my first big run on it.
  20. pjnla

    Anyone Smoked Pork Lion?

    Fat side up for sure. That way the fat keeps the meat moist. The meat can take a strong rub also.
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