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Oh! That looks so good! I just have to smoke one soon. I grew up on bologna and this would sure bring back some memories. But we fried, not smoked, ours.
Bear,
To be honest I am don't know if there are different kinds. We had it once dinner when on gulf coast and this outfit sells it regularly. I think it is good, but I wouldn't call it comparable to lobster tail. We cook it on the griddle with seasonings, not breaded. Firmer than tilapia.
PS...
Don't tempt me. You in Richmond? I have sisters living in Wilmore and Lancaster areas. My mother is in seniors home in Harrodsburg. I was just down there last weekend.
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